If you are craving something indulgently chocolaty but also want the ease of a quick bake, this Brownie Mix Cookies Recipe is going to become your new best friend. Imagine chewy, fudgy cookies that capture the rich essence of brownies with an irresistible melt-in-your-mouth texture. These cookies are as simple as blending a brownie mix with a few pantry staples and folding in some luscious chocolate chips, resulting in a treat that feels homemade yet effortless. Whether you’re baking for a casual snack or impressing at a gathering, this recipe delivers that perfect balance of gooey and crisp with every bite.
Ingredients You’ll Need
These ingredients are refreshingly straightforward but play a vital role in crafting the deep chocolate flavor and tender texture of these cookies. Each component is carefully chosen to keep things simple while ensuring maximum deliciousness.
- 18.3 oz box Fudge Brownie Mix: The star of the show, this mix provides the perfect chocolate foundation and fudgy texture.
- ½ cup vegetable oil: Adds moisture and richness, keeping the cookies soft and chewy.
- 2 large eggs: Acts as a binder to hold the dough together and adds a velvety consistency.
- 1 cup chocolate chips (preferably dark chocolate): For bursts of intense chocolate flavor and a delightful texture contrast.
How to Make Brownie Mix Cookies Recipe
Step 1: Prepare Your Oven and Baking Sheet
Start by preheating your oven to 350°F (175°C), which is the sweet spot for baking these cookies evenly without drying them out. Lining your baking sheet with parchment paper ensures easy cleanup and prevents sticking, helping your cookies come out perfectly every time.
Step 2: Mix the Dough
In a large bowl, combine the entire box of fudge brownie mix with the vegetable oil and eggs. Stir everything together until you form a soft, cohesive dough. This quick blend develops the perfect base for your brownie cookies — fudgy and smooth, ready for a little more chocolate magic.
Step 3: Fold In Chocolate Chips
Gently fold in your chocolate chips to the dough. This step is where the cookies begin to take shape, adding pockets of melty, rich chocolate within every bite. Resist overmixing here to maintain a tender texture in the final cookie.
Step 4: Scoop and Shape
Using a cookie scoop or spoon, drop dough balls about 1½ inches thick onto your parchment-lined sheet, spacing them at least 2 inches apart. This spacing allows the cookies to spread just enough and bake uniformly without merging together.
Step 5: Add Extra Chocolate Chips (Optional)
If you’re a true chocolate lover, sprinkle a few extra chocolate chips on top of each dough ball before baking. This adds an inviting glossy finish and intensifies the chocolate experience in each cookie.
Step 6: Bake to Perfection
Bake the cookies for 10 minutes, then check for doneness. They should look set but still soft in the center. If needed, pop them back in for an additional 1-2 minutes, but be careful not to overbake, as these are meant to stay chewy and rich.
Step 7: Cool Before Enjoying
Remove the cookies from the oven and let them cool on the baking sheet for about 10 minutes. This resting time helps the cookies firm up slightly while keeping their gooey centers intact. Afterward, transfer them to a wire rack to cool completely or enjoy them warm for that fresh-from-the-oven bliss.
How to Serve Brownie Mix Cookies Recipe
Garnishes
These cookies are already a chocolate lover’s dream, but adding a sprinkle of flaky sea salt on top before baking can elevate the flavors beautifully. For a fun twist, dust lightly with powdered sugar or drizzle melted white chocolate over the cooled cookies for an eye-catching finish.
Side Dishes
Pair your brownie mix cookies with a scoop of vanilla ice cream or a dollop of whipped cream to transform them into a decadent dessert. A cup of strong coffee or a chilled glass of milk also complements their sweet richness perfectly, balancing every bite.
Creative Ways to Present
For parties or gifts, stack these cookies with parchment in between layers inside a decorative jar or tin. You can even press one cookie with softened ice cream in the middle to create quick homemade ice cream sandwiches that disappear in no time.
Make Ahead and Storage
Storing Leftovers
Keep any leftover brownie mix cookies in an airtight container at room temperature. They stay fresh for up to 4 days and maintain their chewy texture best when sealed properly away from air and moisture.
Freezing
You can freeze unbaked dough balls by placing them on a tray until firm, then transferring them to a sealed bag or container. They’ll keep well for up to 3 months. When ready, just bake straight from frozen with an extra minute or two of oven time. Baked cookies also freeze nicely wrapped tightly in plastic wrap and foil.
Reheating
Warm your cookies briefly in the microwave for about 10-15 seconds or in a low oven to bring back that just-baked warmth and gooey texture. This little trick makes every bite taste like a fresh batch straight from your kitchen.
FAQs
Can I use a different type of brownie mix?
Absolutely! While a fudge brownie mix works best for that deep chocolate flavor, you can experiment with other varieties like double chocolate or even gluten-free mixes. Just keep in mind that texture and sweetness might slightly vary.
Can I substitute vegetable oil with something else?
Yes, you can swap vegetable oil for melted butter or coconut oil for a different richness and flavor. Just use the same amount to maintain the right dough consistency.
Are these cookies chewy or cakey?
This Brownie Mix Cookies Recipe yields cookies that are delightfully chewy with a fudgy interior, striking a lovely balance between a classic cookie and a brownie.
Can I add nuts or other mix-ins?
Definitely! Chopped walnuts, pecans, or even dried fruit can be mixed in with the chocolate chips to add texture and flavor diversity.
How do I know when the cookies are done?
The edges should look set and slightly firm, while the centers can still be a little soft. Avoid baking too long to keep them moist and chewy rather than dry.
Final Thoughts
There’s something truly magical about this Brownie Mix Cookies Recipe that makes baking feel simple and fun while delivering incredible results every time. Whether you’re pulling together a quick treat for family and friends or craving a personal chocolate fix, these cookies are guaranteed to satisfy your indulgent side. So grab that box of fudge brownie mix and get baking — your next favorite cookie awaits!
Print
Brownie Mix Cookies Recipe
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Total Time: 30 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delicious and easy-to-make Brownie Mix Cookies that combine the rich fudgy flavor of brownies with the soft, chewy texture of cookies. Perfect for a quick treat or dessert, these cookies feature chocolate chips for extra indulgence and require only a few simple ingredients and 30 minutes to prepare.
Ingredients
Cookie Dough
- 18.3 oz box Fudge Brownie Mix
- ½ cup vegetable oil
- 2 large eggs
Add-ins
- 1 cup chocolate chips (preferably dark chocolate)
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Mix Dough: In a large bowl, combine the brownie mix, vegetable oil, and eggs. Stir well until a soft, uniform dough forms, ensuring all dry ingredients are fully incorporated.
- Add Chocolate Chips: Gently fold in the chocolate chips to distribute them evenly throughout the dough for bursts of chocolate in every bite.
- Form Cookies: Use a cookie scoop or spoon to drop 1-1/2-inch thick dough balls onto the prepared baking sheet. Space them about 2 inches apart to allow room for spreading.
- Optional Topping: For extra richness and visual appeal, add a few additional chocolate chips on top of each dough ball before baking.
- Bake: Bake in the preheated oven for 10 minutes. After 10 minutes, check to see if the cookies have set. If they need more time, bake for an additional 1-2 minutes, taking care not to overbake.
- Cool: Remove the cookies from the oven and let them cool on the baking sheet for about 10 minutes to firm up. Then transfer to a wire cooling rack to cool completely.
Notes
- Using dark chocolate chips provides a richer flavor but milk or semi-sweet chips can be used as alternatives.
- Do not overbake the cookies; they will firm up as they cool for a soft and chewy texture.
- For a gluten-free option, use a gluten-free brownie mix.
- These cookies store well in an airtight container at room temperature for up to 3 days.
- Adding nuts like walnuts or pecans can add extra crunch if desired.
