Description
Indulge in the rich and decadent flavors of Brown Butter Dulce de Leche Rice Krispie Treats. These no-bake treats are elevated with the nutty aroma of brown butter, swirls of sweet dulce de leche, and a hint of sea salt for a perfect balance of flavors.
Ingredients
Scale
For the Rice Krispie Treats:
- 6 tablespoons unsalted butter
- 1/2 teaspoon sea salt
- 1 teaspoon vanilla extract
- 1/2 cup dulce de leche (plus extra for drizzling, optional)
- 1 (10 oz) bag mini marshmallows
- 6 cups Rice Krispies cereal
- Flaky sea salt for topping (optional)
Instructions
- Melt Butter: In a large pot, melt the butter over medium heat until golden brown and nutty.
- Add Flavor: Stir in sea salt and vanilla. Add marshmallows and stir until melted.
- Swirl Dulce de Leche: Fold in dulce de leche for a marbled effect. Mix in Rice Krispies until coated.
- Press Into Pan: Press mixture into a pan, drizzle with dulce de leche, and sprinkle with sea salt.
- Cool and Slice: Let cool for 1 hour, then slice into squares.
Notes
- For thicker treats, use an 8×8-inch pan.
- Store in an airtight container at room temperature for up to 3 days.
- Lightly toasting the cereal before mixing can add extra crunch and flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 14g
- Sodium: 125mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
