If you’re craving a warm, comforting meal that feels like a big, cozy hug, then this Broccoli, Rice, Cheese, and Chicken Casserole Recipe is about to become your new go-to. Imagine tender rice combined with juicy shredded chicken, fresh or frozen broccoli pieces, and rich, melty cheddar cheese, all baked together with creamy soups and a touch of butter. It’s a symphony of flavors and textures that come together in a way that’s both satisfying and nourishing, perfect for family dinners or when you want something easy but utterly delicious.
Ingredients You’ll Need
Gathering simple yet essential ingredients is the key to nailing this Broccoli, Rice, Cheese, and Chicken Casserole Recipe. Each component plays a special role, from the creamy textures to the fresh vegetable pop, creating a balanced and irresistible dish.
- 2 cups water: Used to cook the rice perfectly fluffy and tender.
- 2 cups uncooked rice: The hearty base that soaks up all the flavors beautifully.
- 1 (10-ounce) can of cream of chicken soup: Adds creaminess and depth with a subtle savory note.
- 1 (10-ounce) can of cream of mushroom soup: Brings earthiness and richness that complements the chicken.
- 2 cups cooked chicken, shredded: Provides protein and a meaty texture that makes the dish filling.
- 1/4 cup butter: Adds a luxurious finish and helps bind everything together.
- 1 cup milk: Moistens the casserole and creates a luscious, smooth texture.
- 1 small white onion, diced: Infuses a mild sweetness and crunch.
- 16 ounces broccoli pieces (fresh or frozen): For a punch of green, vitamins, and a slight crunch when baked just right.
- 2 cups Cheddar cheese, shredded: The star ingredient that melts and makes every bite irresistibly cheesy.
How to Make Broccoli, Rice, Cheese, and Chicken Casserole Recipe
Step 1: Cook the Rice
Start by bringing 2 cups of water to a boil and then add your 2 cups of uncooked rice. Cook according to the package instructions until the rice is tender and fluffy. This sets the foundation for the casserole’s comforting texture.
Step 2: Combine the Ingredients
In a roomy 9×13-inch baking pan, mix the cooked rice with shredded chicken. Pour in both cans of cream soup, add your butter, broccoli, and diced onion. Stir in 1 cup of shredded Cheddar cheese to bring everything together with creamy, cheesy goodness.
Step 3: Bake to Perfection
Set your oven to 350°F (175°C). Place the pan inside and bake for 30 to 35 minutes, allowing all the flavors to marry and the broccoli to cook just right. Near the end, sprinkle the remaining cheese on top, letting it melt into a bubbly, golden layer that everyone loves.
Step 4: Let It Rest and Serve
Once baked, take the casserole out and let it sit for about 5 minutes to settle, making it easier to serve without falling apart. This final touch elevates the texture and flavors.
How to Serve Broccoli, Rice, Cheese, and Chicken Casserole Recipe
Garnishes
Finish your Broccoli, Rice, Cheese, and Chicken Casserole Recipe with fresh herbs like chopped parsley or chives. These add a burst of color and a subtle freshness that balances the cheesy richness perfectly.
Side Dishes
This casserole pairs beautifully with crisp green salads or buttery garlic breadsticks. The crisp and fresh sides contrast the creamy casserole, rounding out your meal deliciously.
Creative Ways to Present
For a fun twist, serve the casserole in individual ramekins or mini cast iron skillets. This makes each portion feel special and keeps the cheesy topping perfectly intact for each serving.
Make Ahead and Storage
Storing Leftovers
Let the casserole cool completely before covering it tightly with foil or plastic wrap. Store in the refrigerator where it will keep fresh for up to 3 to 4 days, making it perfect for next-day meals.
Freezing
This Broccoli, Rice, Cheese, and Chicken Casserole Recipe freezes wonderfully. Store portions or the whole casserole in an airtight container for up to 2 months. Just thaw overnight in the fridge before reheating.
Reheating
Reheat leftovers in the oven at 350°F until warmed through to maintain its texture and melt the cheese nicely. For quicker reheating, microwave portions on medium power but be aware the texture won’t be as crisp on top.
FAQs
Can I use different cheeses in this casserole?
Absolutely! While Cheddar is classic here, you can experiment with Monterey Jack, mozzarella, or even a smoky Gouda to suit your taste or what you have on hand.
Can I substitute fresh broccoli for frozen?
Yes! Both fresh and frozen broccoli work well in this Broccoli, Rice, Cheese, and Chicken Casserole Recipe. Just be sure to thaw and drain frozen broccoli to avoid extra moisture.
Is it possible to make this casserole vegetarian?
Certainly. Swap out the chicken for hearty vegetables like mushrooms or cauliflower, and use vegetable cream soups instead of chicken-based ones for a tasty vegetarian option.
How do I make sure the casserole does not get watery?
Drain any excess liquid from the broccoli and make sure the rice isn’t overcooked or too moist before mixing. Also, do not skip the resting time after baking, as it helps the casserole set nicely.
Can I prepare this casserole ahead and bake later?
Yes! Assemble the casserole in your baking dish, cover tightly, and store it in the fridge for up to 24 hours before baking. This makes it convenient for busy days or entertaining.
Final Thoughts
Once you try this Broccoli, Rice, Cheese, and Chicken Casserole Recipe, you’ll understand why it’s such a beloved dish. It’s comforting, flavorful, and surprisingly easy to make with everyday ingredients. Perfect for busy weeknights or when you want a crowd-pleaser that feels like a homemade hug. Give it a try, and I promise, it’ll become a staple in your recipe collection.
Print
Broccoli, Rice, Cheese, and Chicken Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
This comforting Broccoli, Rice, Cheese, and Chicken Casserole combines tender cooked rice, shredded chicken, fresh or frozen broccoli, creamy soups, and melted cheddar cheese baked to perfection. It’s a hearty, easy-to-make dish ideal for family dinners, offering a rich blend of creamy, cheesy, and savory flavors all in one satisfying casserole.
Ingredients
Liquids and Dairy
- 2 cups water
- 1/4 cup butter
- 1 cup milk
Grains
- 2 cups uncooked rice
Proteins
- 2 cups cooked chicken, shredded
Vegetables
- 1 small white onion, diced
- 16 ounces broccoli pieces (fresh or frozen)
Canned Soups
- 1 (10-ounce) can of cream of chicken soup
- 1 (10-ounce) can of cream of mushroom soup
Cheese
- 2 cups Cheddar cheese, shredded
Instructions
- Preheat Oven and Cook Rice: Preheat your oven to 350°F (175°C). Cook the rice according to the package instructions until tender and fully cooked.
- Combine Ingredients: In a 9×13-inch baking pan, mix the cooked rice with the shredded chicken. Add the cream of chicken soup, cream of mushroom soup, butter, broccoli pieces, and diced onion. Stir everything together thoroughly with 1 cup of the shredded Cheddar cheese to incorporate the flavors evenly.
- Bake the Casserole: Place the baking pan in the preheated oven and bake for 30 to 35 minutes. In the last few minutes of baking, sprinkle the remaining 1 cup of shredded Cheddar cheese on top of the casserole and allow it to melt completely for a deliciously cheesy finish.
- Rest and Serve: Remove the casserole from the oven and let it rest for 5 minutes to set slightly. Serve hot, optionally with a side of dinner salad or breadsticks for a complete meal. Enjoy your creamy, cheesy broccoli, rice, and chicken casserole!
Notes
- You can use fresh or frozen broccoli pieces, but if using frozen, thaw and drain excess moisture before adding.
- Shredded rotisserie chicken is a great shortcut for the cooked chicken in this recipe.
- For a sharper flavor, feel free to use sharp or extra-sharp Cheddar cheese.
- This casserole can be prepared ahead and refrigerated; just add a few extra minutes to the baking time if baking from cold.
- Leftovers store well in the refrigerator for up to 3 days and reheat nicely in the oven or microwave.
