Name: Breakfast Cheesecake Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 2 h 55 min
Cuisine: American
Ingredients: 1 cup graham cracker crumbs; 2 tablespoons granulated sugar; 4 tablespoons melted butter; 16 ounces cream cheese (softened); 1/2 cup plain Greek yogurt; 2 large eggs; 1/3 cup maple syrup; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1/2 teaspoon cinnamon; 1 cup fresh mixed berries (blueberries, strawberries, raspberries); Additional maple syrup and granola for topping (optional)

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Imagine starting your morning with a creamy, dreamy treat that feels like dessert but is secretly packed with breakfast-worthy ingredients—yes, I’m talking about Breakfast Cheesecake! This delightful dish combines the tang of Greek yogurt, the richness of cream cheese, and a drizzle of maple syrup, all nestled on a golden graham cracker crust. It’s the ultimate indulgence for anyone who believes breakfast should be just as exciting as any other meal (and who doesn’t enjoy eating “cheesecake” before noon?).

Breakfast Cheesecake Recipe - Recipe Image

Ingredients You’ll Need

Preparing Breakfast Cheesecake is refreshingly simple, thanks to a thoughtful lineup of ingredients that each add their own magic. From a satisfyingly crunchy crust to a rich, tangy filling, every element works together to create flavors and textures that sing in harmony.

Graham cracker crumbs: These provide that classic, slightly sweet base everyone knows and loves—just right for a morning treat!
Granulated sugar: Just a touch adds the perfect amount of sweetness without going overboard.
Melted butter: Binds your crust together beautifully, while giving it a golden color and rich flavor.
Cream cheese (softened): The star of the show for that luscious, creamy filling.
Plain Greek yogurt: Adds subtle tang and extra protein, making your cheesecake fluffy and just a tad lighter.
Large eggs: Essential for structure, so your cheesecake sets up perfectly.
Maple syrup: Infuses the filling with natural sweetness and a cozy, breakfasty flavor.
Vanilla extract: Rounds everything out with classic warm notes—don’t skip it!
Salt: Just a pinch awakens all the other flavors and keeps things balanced.
Cinnamon: Whispers of spice play beautifully with berries and maple syrup.
Fresh mixed berries: A juicy burst of color and brightness on every slice; blueberries, strawberries, and raspberries are all welcome.
Additional maple syrup and granola (optional): For extra sweetness and crunch when serving—totally irresistible!

How to Make Breakfast Cheesecake

Step 1: Prepare the Crust

Start by preheating your oven to 325°F (163°C). In a small bowl, mix together the graham cracker crumbs, granulated sugar, and melted butter until the crumbs are all nicely coated and look like wet sand. Press this mixture firmly into the bottom of a greased or parchment-lined 9-inch springform pan. Make sure to really press it down with the bottom of a measuring cup or glass—it’ll help the crust hold together and provide a sturdy foundation for your Breakfast Cheesecake.

Step 2: Make the Filling

In a large mixing bowl, beat the softened cream cheese until completely smooth and free of lumps. Add in the Greek yogurt, eggs, maple syrup, vanilla extract, salt, and cinnamon. Beat everything together until the mixture looks creamy and uniform—smooth, but not overmixed. This creamy concoction is what will bake up into that luxurious, tangy layer that makes our Breakfast Cheesecake such a morning treat.

Step 3: Assemble and Bake

Pour the filling over your prepared crust, smoothing the top gently with a spatula. Place it in the oven and bake for 35–40 minutes. You’re looking for the edges to be set and just a slight wobble in the center. Don’t worry—it will finish setting as it cools! Once it’s done, turn off the oven and let the cheesecake cool inside with the door cracked open for 30 minutes. This gentle cooling step keeps your Breakfast Cheesecake from cracking.

Step 4: Chill

Once out of the oven, bring your cheesecake to room temperature before transferring it to the fridge. Be sure to let it chill for at least 2 hours—or even overnight, if you can wait! Chilling gives the cheesecake its signature dense, creamy texture and ensures it slices beautifully.

Step 5: Top and Serve

When you’re ready to eat, shower the top with a mix of fresh berries. For an extra-special touch, drizzle with a bit more maple syrup and sprinkle on granola. This final flourish not only makes your Breakfast Cheesecake look like something straight out of a bakery, but adds a lovely crunch and burst of color.

How to Serve Breakfast Cheesecake

Garnishes

Layer on those fresh berries for a burst of bright flavor—the more colorful, the better! A drizzle of maple syrup brings everything together, and a sprinkling of granola adds crunch that contrasts beautifully with the creamy cake. For a little extra sparkle, a dusting of powdered sugar or a sprig of mint is always welcome.

Side Dishes

If you’re putting together a full breakfast spread, serve your Breakfast Cheesecake alongside bowls of Greek yogurt, a platter of freshly sliced fruit, or even soft scrambled eggs for a sweet-savory balance. A hot cup of coffee or tea makes it feel like the ultimate breakfast café experience at home.

Creative Ways to Present

Try baking the cheesecake in muffin tins for adorable, individual portions—perfect for brunch buffets or grab-and-go mornings. Or, cut the chilled cheesecake into cubes and thread them onto skewers with fruit for a playful, party-ready treat. However you slice it, Breakfast Cheesecake always turns heads.

Make Ahead and Storage

Storing Leftovers

Leftover Breakfast Cheesecake stores beautifully! Simply cover the pan tightly with plastic wrap or transfer slices to an airtight container. It’ll keep in the refrigerator for up to 4 days, making it a fantastic meal prep breakfast or mid-week pick-me-up.

Freezing

If you’d like to save some for later, Breakfast Cheesecake can be frozen. Chill the cheesecake completely, then wrap individual slices in plastic wrap and stash them in a freezer-safe container. When you’re ready to enjoy, thaw overnight in the fridge and they’ll taste as fresh as the day you made them.

Reheating

While most people enjoy Breakfast Cheesecake chilled, a 10-second zap in the microwave softens it just enough for those who prefer a bit of warmth. Avoid overheating, or the filling may lose its lush texture.

FAQs

Can I use flavored Greek yogurt in this recipe?

Absolutely! Flavored Greek yogurt (like vanilla or honey) works wonderfully and adds an extra layer of sweetness and flavor. Just be aware it may make the cheesecake a touch sweeter overall.

How do I make this recipe gluten free?

Simply swap in gluten-free graham crackers or a nut-based crust in place of regular graham crackers. Everything else in the recipe is naturally gluten free.

Can I prepare Breakfast Cheesecake ahead of time?

Yes, Breakfast Cheesecake is actually better when made ahead! After baking and chilling, it holds together perfectly and the flavors meld beautifully overnight.

What other fruits can I use for topping?

Try using whatever’s in season! Blackberries, sliced peaches, mango, or even a spoonful of stewed apples will make delicious and colorful toppings.

How do I keep my cheesecake from cracking?

Letting the cheesecake cool gradually in the oven with the door cracked is key. Also, avoid overmixing the filling, and always chill it thoroughly before slicing.

Final Thoughts

If you’ve ever dreamed of dessert for breakfast (without the guilt), Breakfast Cheesecake is your new morning hero. Give it a try on your next slow weekend morning or even meal-prep a batch for quick, delicious starts all week long. You won’t believe how a simple, wholesome spin on cheesecake can make breakfast truly something special!

Breakfast Cheesecake Recipe

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4.6 from 12 reviews

Author: admin
Total Time: 2 hours 55 minutes (includes chilling)
Yield: 8 servings 1x
Diet: Non-Vegetarian

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Description

Start your day with a delicious and creamy Breakfast Cheesecake that combines the richness of a traditional cheesecake with the tang of Greek yogurt, topped with fresh berries and a hint of maple syrup. This indulgent yet healthy treat is perfect for breakfast or brunch.

Ingredients

Scale

Graham Cracker Crust:

1 cup graham cracker crumbs
2 tablespoons granulated sugar
4 tablespoons melted butter

Cheesecake Filling:

16 ounces cream cheese (softened)
1/2 cup plain Greek yogurt
2 large eggs
1/3 cup maple syrup
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 teaspoon cinnamon

Topping:

1 cup fresh mixed berries (blueberries, strawberries, raspberries)
Additional maple syrup and granola for topping (optional)

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Instructions

Preheat the oven: Preheat the oven to 325°F (163°C).
Prepare the crust: Combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of a greased 9-inch springform pan.
Make the filling: Beat cream cheese until smooth. Add Greek yogurt, eggs, maple syrup, vanilla, salt, and cinnamon. Mix until creamy.
Bake: Pour the filling over the crust and bake for 35–40 minutes until just set.
Cool and chill: Let the cheesecake cool in the oven with the door cracked open. Chill in the refrigerator for at least 2 hours.
Top and serve: Add fresh berries, maple syrup, and granola before serving.