Description
Learn how to make a delicious homemade Boursin cheese spread that is perfect for entertaining or snacking. This creamy and flavorful herb cheese is easy to whip up and pairs well with crackers or fresh vegetables.
Ingredients
Scale
Cheese Spread:
- 8 ounces cream cheese, softened
- 4 tablespoons unsalted butter, softened
- 1/4 cup grated Parmesan cheese
Seasonings:
- 2 teaspoons dried parsley
- 1 teaspoon dried dill
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
Instructions
- Prepare Cheese Mixture: In a medium mixing bowl, combine cream cheese, butter, and Parmesan cheese. Beat until smooth.
- Add Seasonings: Mix in parsley, dill, garlic powder, onion powder, basil, thyme, salt, and pepper until well combined.
- Chill: Transfer the mixture to a bowl, cover, and refrigerate for at least 1 hour to enhance flavors.
- Serve: Enjoy chilled or at room temperature with crackers or veggies.
Notes
- Adjust herb quantities to taste or try using fresh herbs for a different flavor.
- For a fluffier texture, beat the cheese mixture longer until light and airy.
- Store leftovers in the refrigerator for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: French-Inspired
Nutrition
- Serving Size: 2 tablespoons
- Calories: 140
- Sugar: 1g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
