If you’ve ever swooned over that creamy, garlicky, herb-packed delight at a cheese shop or dinner party, you’ll love learning how to make your own Boursin Cheese at home. This easy, no-cook recipe brings together cream cheese, Parmesan, plenty of fragrant herbs, and just the right touch of garlic and onion for a spread that’s genuinely irresistible. Whether you’re spooning it onto crackers, dolloping it into recipes, or simply enjoying it with fresh veggies, making homemade Boursin Cheese is about to become your new favorite kitchen trick.

Ingredients You’ll Need

What I love most about this Boursin Cheese recipe is how it transforms a handful of pantry basics into something next-level. Each ingredient has a purpose, packing flavor or lending the perfect texture and color—don’t swap or skip them if you can help it!

Cream Cheese (8 ounces, softened): The creamy backbone that gives your cheese that signature silky-smooth spreadability.
Unsalted Butter (4 tablespoons, softened): Adds richness and helps make everything extra luscious and spreadable.
Grated Parmesan Cheese (1/4 cup): Brings a subtle nutty depth and just the right tang to balance the herbs.
Dried Parsley (2 teaspoons): Brightens up the flavor and adds speckles of fresh, herby green.
Dried Dill (1 teaspoon): A small amount brings an unmistakable aromatic lift that keeps things interesting.
Garlic Powder (1 teaspoon): Infuses every bite with mellow garlicky goodness—classic Boursin flavor!
Onion Powder (1/2 teaspoon): Gives the cheese a gentle savoriness and extra depth.
Dried Basil (1/4 teaspoon): A whisper of earthy sweetness, complementing the other herbs perfectly.
Dried Thyme (1/4 teaspoon): Adds subtle woodsy, savory notes to round out the herb blend.
Salt (1/4 teaspoon): Enhances all the flavors without overpowering.
Ground Black Pepper (1/8 teaspoon): For a touch of warm, peppery finish in every bite.

How to Make Boursin Cheese

Step 1: Combine the Dairy Base

Grab a medium mixing bowl and add your softened cream cheese, the softened butter, and the Parmesan cheese. Mix everything together—either with a hand mixer for maximum smoothness or just a sturdy spatula and some elbow grease. At this stage, you’re going for a consistent, creamy texture where everything is fully blended and no lumps remain.

Step 2: Add Herbs and Seasonings

Next up, sprinkle in all your dried herbs: parsley, dill, garlic powder, onion powder, basil, thyme, along with the salt and black pepper. Mix again (gently this time!) until all those beautiful flecks of green and aromatics are evenly spread through your cheese mixture. The goal here is flavor in every spoonful—so take a second to scrape the bowl and stir well.

Step 3: Allow Flavors to Meld

Spoon your Boursin Cheese mixture into a small bowl or ramekin. Cover it with plastic wrap and slide it into the fridge for at least an hour. This rest time lets all the flavors get friendly, intensifying both the garlicky pop and the herby notes. If you’re in a rush, 30 minutes will work, but the longer chill makes all the difference!

Step 4: Serve and Savor

When you’re ready to serve, you have two choices: go with chilled Boursin Cheese for a firmer, sliceable spread, or let it sit out for 10–15 minutes to reach room temperature and become wonderfully creamy. Either way, pile it on crackers, dip with vegetables, or smear onto crusty bread. Bliss!

How to Serve Boursin Cheese

Garnishes

The finishing touches make your homemade Boursin Cheese shine. Sprinkle on a little extra fresh parsley or dill, add a twist of cracked black pepper, or even top with edible flowers for a dash of color. A tiny drizzle of good olive oil over the top can add an irresistible silkiness and just a hint of luxury.

Side Dishes

Boursin Cheese pairs beautifully with crispy baguette slices, seeded crackers, or crunchy breadsticks. For a lighter spread, serve it with fresh vegetable crudités—think sliced cucumbers, sweet bell peppers, and juicy cherry tomatoes. It can also be a stunning upgrade for sandwiches and wraps.

Creative Ways to Present

Form the spread into a log or ball for a festive cheese board centerpiece, or pipe it into hollowed cherry tomatoes or cucumber cups for bite-sized appetizers at parties. Another fun twist is to layer it in a small jar with roasted red peppers or sun-dried tomatoes for a picture-perfect make-ahead snack.

Make Ahead and Storage

Storing Leftovers

Homemade Boursin Cheese keeps very well in the fridge. Store it in an airtight container, and it’ll stay fresh for up to five days—just be sure to press plastic wrap directly onto the surface to keep it from drying out. It’s fantastic for meal prep!

Freezing

While fresh is best for the softest texture, you can freeze Boursin Cheese if needed. Scoop portions into small airtight containers or wrap tightly in plastic and foil, then freeze for up to two months. Thaw overnight in the fridge before using, and give it a good stir if it separates a bit.

Reheating

There’s no need to reheat Boursin Cheese for most uses, but if you want to slightly soften refrigerated cheese, let it sit at room temperature for 10–20 minutes. For warm recipes—like in mashed potatoes or melted into a sauce—it melts beautifully, adding flavor and creaminess in no time.

FAQs

Is Boursin Cheese gluten-free?

Yes, this homemade Boursin Cheese is naturally gluten-free, as long as you check your spices and Parmesan are free from cross-contamination. It’s perfect for serving with gluten-free crackers or fresh veggie sticks.

Can I substitute fresh herbs for dried in this recipe?

Absolutely! If you have fresh herbs on hand, use about three times the amount listed for dried, and finely chop them before mixing in. Fresh herbs will give your Boursin Cheese an extra-bright, garden-fresh flavor that’s fantastic in spring and summer.

How do I achieve a whipped texture?

For an ultra-light, whipped Boursin Cheese, beat the mixture for a few extra minutes with a hand mixer after all the ingredients are combined. This incorporates more air and results in a fluffier, more spreadable consistency.

What are some ways to use Boursin Cheese besides as a spread?

This versatile cheese blend isn’t just for crackers! Try mixing it into hot pasta, stirring into mashed potatoes, dolloping onto grilled meats, or stuffing it into chicken breasts for a burst of herby, creamy flavor.

How far ahead can I make Boursin Cheese for a party?

Boursin Cheese is a dream for advance prep. Make it up to two days ahead, keep it covered in the fridge, and let it soften slightly before serving to let the full flavor shine through.

Final Thoughts

Making your own Boursin Cheese at home is a total game-changer—it’s so quick, customizable, and delicious that you might never buy the store-bought version again. I can’t wait for you to try this recipe and sprinkle a little homemade magic onto your next snack board or dinner spread!

Boursin Cheese Recipe

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4.5 from 30 reviews

Author: admin
Total Time: 10 minutes (plus 1 hour chilling)
Yield: 8 servings 1x
Diet: Vegetarian

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Description

Learn how to make a delicious homemade Boursin cheese spread that is perfect for entertaining or snacking. This creamy and flavorful herb cheese is easy to whip up and pairs well with crackers or fresh vegetables.

Ingredients

Scale

Cheese Spread:

8 ounces cream cheese, softened
4 tablespoons unsalted butter, softened
1/4 cup grated Parmesan cheese

Seasonings:

2 teaspoons dried parsley
1 teaspoon dried dill
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon dried basil
1/4 teaspoon dried thyme
1/4 teaspoon salt
1/8 teaspoon ground black pepper

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Instructions

Prepare Cheese Mixture: In a medium mixing bowl, combine cream cheese, butter, and Parmesan cheese. Beat until smooth.
Add Seasonings: Mix in parsley, dill, garlic powder, onion powder, basil, thyme, salt, and pepper until well combined.
Chill: Transfer the mixture to a bowl, cover, and refrigerate for at least 1 hour to enhance flavors.
Serve: Enjoy chilled or at room temperature with crackers or veggies.

Notes

Adjust herb quantities to taste or try using fresh herbs for a different flavor.
For a fluffier texture, beat the cheese mixture longer until light and airy.
Store leftovers in the refrigerator for up to 5 days.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No-Cook
Cuisine: French-Inspired