Description
This recipe features juicy boneless skinless chicken thighs seasoned with a flavorful blend of garlic powder, paprika, salt, and pepper, then oven-baked to perfection. Topped with fresh parsley, it’s an easy and savory meal perfect for weeknight dinners.
Ingredients
Scale
Chicken
- 4 boneless skinless chicken thighs
Seasoning
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Garnish
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it is hot enough to cook the chicken evenly and develop a nice crust.
- Prepare Seasoning Mixture: In a medium bowl, combine the olive oil, garlic powder, paprika, salt, and black pepper, mixing well to create a flavorful marinade for the chicken.
- Coat Chicken Thighs: Add the boneless skinless chicken thighs to the bowl and thoroughly coat each piece with the seasoning mixture, making sure all sides are covered for even flavor.
- Arrange in Baking Dish: Place the seasoned chicken thighs evenly spaced in a baking dish to allow even cooking and browning.
- Bake: Bake the chicken thighs in the preheated oven for 25 to 30 minutes, or until cooked through and the internal temperature reaches 165°F (74°C). The chicken should be juicy and tender.
- Garnish and Serve: Once out of the oven, sprinkle the chopped fresh parsley over the chicken thighs for a fresh herbal note and serve immediately.
Notes
- You can substitute boneless skinless chicken breasts, but adjust cooking time accordingly.
- For extra crispiness, broil the chicken for the last 2-3 minutes, watching carefully to prevent burning.
- Use a meat thermometer to ensure the chicken is fully cooked but still juicy.
- Leftover chicken can be refrigerated for up to 3 days and reheated gently to avoid drying out.
- Add a squeeze of lemon juice before serving for a bright citrus flavor.
