Name: Boneless Chicken Wings Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 1/2 pounds boneless, skinless chicken breasts or thighs, cut into 1-inch pieces; 1 cup buttermilk; 1 cup all-purpose flour; 1/2 cup cornstarch; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Vegetable oil for frying; 1/2 cup buffalo wing sauce; 2 tablespoons butter, melted

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If you’re after the ultimate party snack or simply craving a delicious, saucy bite, these Boneless Chicken Wings fit the bill perfectly. Imagine tender pieces of chicken enveloped in an ultra-crispy coating, tossed in lip-smacking buffalo sauce—pure joy in every bite! Whether you’re hosting game night or just treating yourself, this recipe transforms humble chicken into a crowd-pleasing superstar that everyone will beg you to make again and again.

Boneless Chicken Wings Recipe - Recipe Image

Ingredients You’ll Need

This short, no-nonsense ingredient lineup promises flavor-packed results! Each item plays a crucial role, whether it’s creating a tender bite, a bold punch of seasoning, or that craveable golden crunch you love in boneless chicken wings.

Boneless, Skinless Chicken Breasts or Thighs (1 1/2 pounds): Choose thighs for extra juiciness, or breasts for leaner bites—either way, cut into 1-inch pieces for perfect poppability.
Buttermilk (1 cup): This tangy marinade makes the chicken irresistibly tender and helps the coating cling for extra crunch.
All-Purpose Flour (1 cup): The backbone of the crunchy exterior, flour helps form that classic fried chicken shell.
Cornstarch (1/2 cup): Blended with flour, it helps make the crust ultra-light and crisp.
Garlic Powder (1 teaspoon): Adds a quick punch of savory depth to every piece.
Onion Powder (1 teaspoon): This grants a subtle, sweet savoriness that makes the flavor linger.
Paprika (1/2 teaspoon): Lends gorgeous color and a gentle smoky warmth.
Salt (1/2 teaspoon): Absolutely essential for bringing all the flavors to life.
Black Pepper (1/4 teaspoon): For a touch of warmth that balances the flavors beautifully.
Vegetable Oil (for frying): Choose a neutral oil with a high smoke point for evenly-fried perfection.
Buffalo Wing Sauce (1/2 cup, optional): Classic heat and tang—toss your wings in this for that iconic finish!
Butter, Melted (2 tablespoons, optional): When combined with wing sauce, it creates that irresistible glossy coating.

How to Make Boneless Chicken Wings

Step 1: Marinate the Chicken

Start by placing your chicken pieces in a bowl and covering them with buttermilk. This brief chill in the fridge (anywhere from 30 minutes up to 4 hours) isn’t just a rest—it infuses the chicken with tenderness and flavor. The longer you marinate, the juicier and more flavorful your boneless chicken wings will be, so plan ahead if you have the time!

Step 2: Make the Seasoned Coating

While your chicken marinates, whisk together all-purpose flour, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper in a separate bowl. This simple mixture is the foundation of that shattering crunch and deep golden hue you crave in every bite.

Step 3: Heat the Oil

Pour about 2 inches of vegetable oil into a deep skillet or Dutch oven and bring it to 350°F (175°C). If you have a thermometer, now’s its time to shine—steady temperature means evenly-cooked, crispy boneless chicken wings that aren’t greasy.

Step 4: Dredge the Chicken

Remove the chicken pieces from the buttermilk, let any excess drip away, and then drop them into the flour mix. Press gently to ensure every nook and cranny gets coated. For extra crunch, try double dipping—back in the buttermilk, then again in the flour mixture for an extra-thick shell.

Step 5: Fry to Perfection

Working in batches (don’t crowd the pan!), fry your battered chicken for 4 to 6 minutes, turning halfway through. You’re aiming for a deep golden brown and an internal temperature of 165°F (74°C). Transfer the wings to a paper towel-lined plate to drain off any excess oil and keep them luxuriously crisp.

Step 6: Toss in Buffalo Sauce (Optional)

If you’re after that classic touch, whisk together melted butter with buffalo wing sauce and toss your hot chicken pieces until they’re glossy and sizzling. If buffalo isn’t your thing, skip the sauce—or try your favorite barbecue or honey garlic option for a boneless chicken wings variation!

How to Serve Boneless Chicken Wings

Garnishes

For the finishing touch, a scatter of chopped fresh parsley or green onions brings a pop of color and freshness that wakes up every plate of boneless chicken wings. And don’t forget: a sprinkle of extra paprika or chili flakes gives your guests a clue that there’s a little heat in store!

Side Dishes

No wings feast is complete without the classics—crisp celery and carrot sticks balance the heat with crunch and freshness. Pair your boneless chicken wings with creamy ranch or blue cheese dressing for dipping, and you’ve got irresistible flavor with every bite. For heartier occasions, potato wedges or coleslaw are perfect fits.

Creative Ways to Present

Level up your presentation by threading boneless chicken wings onto skewers for easy grab-and-go snacking, or pile them high on a platter with a selection of dipping sauces. For parties, tuck them into slider buns with lettuce and pickles for the ultimate mini chicken sandwiches everyone will rave about!

Make Ahead and Storage

Storing Leftovers

If by some miracle you have leftovers, let your boneless chicken wings cool to room temperature before sealing them in an airtight container. They’ll keep in the fridge for up to three days, perfect for midnight snacks or next-day lunches.

Freezing

Your boneless chicken wings are just as delicious after a freeze. Spread them out on a baking sheet to freeze individually before transferring to a ziptop bag. They’ll keep for up to two months—just defrost them overnight in the fridge before reheating.

Reheating

For irresistible crispiness, skip the microwave! Arrange chilled or defrosted wings in a single layer on a wire rack set over a baking sheet, and bake at 400°F for about 10–12 minutes. This method keeps the coating crunchy and the inside juicy, just like fresh!

FAQs

Can I make boneless chicken wings without frying?

Absolutely! For a lighter take, bake the coated chicken pieces at 425°F on a wire rack-lined baking sheet for 18–20 minutes, or air fry at 400°F for 10–12 minutes until golden and crispy.

What’s the difference between boneless chicken wings and regular wings?

Boneless chicken wings are made from juicy pieces of chicken breast or thigh, coated and fried until crispy—no bones in sight! Traditional wings use the whole wing section and include the bone, which offers a slightly different texture and eating experience.

How can I make them gluten-free?

To make gluten-free boneless chicken wings, simply substitute a good quality gluten-free flour blend for the all-purpose flour and ensure your cornstarch is certified gluten-free.

Can I use chicken tenders instead?

Definitely! Chicken tenders work beautifully for this recipe—just cut them into 1-inch pieces as you would with chicken breasts or thighs.

What other sauces work well with boneless chicken wings?

Get creative! Try tossing your wings in barbecue sauce, honey garlic, teriyaki, sweet chili, or even a spicy garlic parmesan butter for something completely different. The boneless chicken wings base is deliciously versatile!

Final Thoughts

Whether you’re a wing purist or love reinventing the classics, this Boneless Chicken Wings recipe is destined to become a new favorite. Invite your friends over, grab your favorite sauces, and dive into the fun—because sometimes, finger food really is the best food. Give these a try next time you’re craving comfort and crunch—you won’t regret it!

Boneless Chicken Wings Recipe

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4.8 from 27 reviews

Author: admin
Total Time: 35 minutes (plus marinating)
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Learn how to make delicious boneless chicken wings at home with this easy recipe. These crispy, flavorful chicken bites are perfect for game day or as a party appetizer. Serve them with your favorite dipping sauce and enjoy!

Ingredients

Scale

For the chicken:

1 1/2 pounds boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
1 cup buttermilk
1 cup all-purpose flour
1/2 cup cornstarch
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
Vegetable oil for frying

For the sauce (optional):

1/2 cup buffalo wing sauce
2 tablespoons butter, melted

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Instructions

Marinate the chicken: Place chicken pieces in buttermilk, refrigerate for 30 minutes to 4 hours.
Prepare the coating: Mix flour, cornstarch, and seasonings in a bowl.
Fry the chicken: Dredge marinated chicken in flour mixture, fry in hot oil until golden brown.
Toss in sauce: Optional step to coat chicken in buffalo sauce and melted butter.
Serve: Drain chicken on paper towels, serve hot with desired dips.