Description
Bobby Flay Salisbury Steak is a classic comfort food dish featuring tender ground beef patties smothered in a savory mushroom gravy. This homemade recipe captures all the flavors of the traditional favorite, perfect for a hearty and satisfying meal.
Ingredients
Scale
Main Dish:
- 1 1/2 pounds ground beef (80/20 blend)
- 1/3 cup breadcrumbs
- 1/4 cup whole milk
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and black pepper to taste
- 1 tablespoon olive oil
For the gravy:
- 2 tablespoons unsalted butter
- 1 medium onion, thinly sliced
- 8 oz cremini or button mushrooms, sliced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon fresh thyme (or 1/2 teaspoon dried)
- Salt and pepper to taste
Instructions
- Main Dish: In a large bowl, combine ground beef, breadcrumbs, milk, egg, Worcestershire sauce, Dijon mustard, onion powder, garlic powder, salt, and pepper. Form into oval patties.
- Gravy: Sear patties in a skillet. Sauté onions and mushrooms, then make a roux with flour. Whisk in broth, add Worcestershire sauce, thyme, salt, and pepper. Simmer until thickened.
- Return patties to the skillet, cover with gravy, and simmer until fully cooked. Serve hot with mashed potatoes or egg noodles.
Notes
- For extra flavor, use a mix of ground beef and ground pork.
- Make the gravy richer by stirring in a splash of cream or a pat of butter before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 steak with gravy
- Calories: 460
- Sugar: 4g
- Sodium: 580mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 115mg
