Description
This creamy and flavorful Boat Dip is a quick and easy appetizer perfect for parties and gatherings. Combining rich cream cheese, sharp cheddar, and a blend of savory spices, this dip offers a deliciously smooth texture and bold taste. Ready in just 10 minutes and best served chilled, it pairs wonderfully with crackers, chips, or fresh veggies.
Ingredients
Scale
Main Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 green onions, chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
For Garnish
- Chopped fresh parsley or chives (optional)
Instructions
- Combine base ingredients: In a mixing bowl, blend the softened cream cheese, mayonnaise, and sour cream together until the mixture is smooth and evenly combined.
- Add flavorings: Stir in the shredded cheddar cheese, chopped green onions, garlic powder, onion powder, smoked paprika, and season with salt and pepper to your preference; mix thoroughly.
- Chill the dip: Transfer the dip mixture to a serving bowl, cover it, and refrigerate for at least 1 hour to allow the flavors to meld and intensify.
- Garnish: Before serving, sprinkle chopped fresh parsley or chives on top for a fresh and attractive finish.
- Serve: Offer the dip alongside crackers, chips, or fresh vegetables for dipping and enjoy as a tasty appetizer.
Notes
- For best texture, ensure cream cheese is softened before mixing to avoid lumps.
- Adjust seasoning according to taste; add more smoked paprika for a smokier flavor.
- The dip can be made a day ahead and refrigerated to deepen the flavors.
- Use gluten-free crackers or vegetables to make the dish gluten-free if desired.
- Store leftovers covered in the refrigerator and consume within 3 days.
