Description
These Blueberry Pie Cookie Bars combine the best of both worlds—a buttery, crumbly cookie crust topped with a luscious blueberry pie filling. Perfectly baked to golden perfection, these bars offer a deliciously sweet and tangy treat that’s easy to prepare and delightful to share.
Ingredients
Scale
Cookie Crust
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 cup unsalted butter, softened
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Blueberry Filling
- 3 cups fresh blueberries
- 1/2 cup brown sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
Instructions
- Prepare the Cookie Crust: Begin by creaming together the unsalted butter and granulated sugar until the mixture is light and fluffy. Next, mix in the vanilla extract thoroughly. Then gradually add the all-purpose flour and salt, mixing until a soft dough forms. Press about two-thirds of this dough evenly into the bottom of a greased baking pan to create the sturdy base layer.
- Create the Blueberry Filling: In a separate mixing bowl, gently toss the fresh blueberries with the brown sugar, cornstarch, and lemon juice. This combination thickens and brightens the filling as it bakes. Pour the mixture evenly over the prepared cookie crust, spreading carefully to avoid breaking the berries.
- Add the Top Crust: Crumble the remaining third of the dough over the blueberry filling. The crumbly topping will bake into a crisp, golden layer that contrasts beautifully with the juicy filling underneath.
- Bake to Perfection: Preheat your oven to 350°F (175°C). Place the assembled pan in the oven and bake for 40 to 45 minutes, or until the top turns golden brown and the blueberry filling is bubbling enticingly. Once baked, remove from the oven and allow the bars to cool completely to set before slicing.
- Slice and Serve: Carefully cut the cooled dessert into bars. These handheld treats can be enjoyed on their own or served alongside a scoop of vanilla ice cream for an added indulgence.
Notes
- Use fresh blueberries for the best flavor and texture.
- Ensure the butter is softened to room temperature for easier creaming with sugar.
- Allow bars to cool completely before slicing to prevent the filling from spilling out.
- Store leftover bars in an airtight container in the refrigerator for up to 4 days.
- For a dairy-free option, substitute unsalted butter with a vegan butter alternative.
