Description
Blueberry Muffin Fudge is a delightful no-bake treat combining the creamy richness of white chocolate fudge with the fresh burst of blueberries, complemented by a crunchy baked oatmeal topping. This unique recipe offers a creative twist on traditional fudge with vibrant colors and a muffin-inspired flavor profile, perfect for a sweet snack or dessert.
Ingredients
Scale
Fudge Base
- ½ cup butter
- 1 cup sugar
- 1 cup flour (microwaved)
- 1 tsp salt
- 1 cup fresh blueberries
- 1 can (14 oz) sweetened condensed milk
- 2 cups white chocolate, melted
- 1 tsp blue food coloring gel
- 1 tsp purple food coloring gel
- 1 tsp vanilla extract
Topping
- 1 cup oatmeal
- ½ cup brown sugar
- 1 tsp vanilla extract
- 1 tbsp honey
- extra fresh blueberries (for garnish)
Instructions
- Prepare the Fudge Base: Line a 9×9 inch pan with parchment paper to prevent sticking and ease removal.
- Blend Butter, Sugar, and Vanilla: In a mixer, combine the butter, sugar, and vanilla extract and blend until the mixture is smooth and creamy, ensuring a uniform base for the fudge.
- Add Flour and Salt: Incorporate the microwaved flour and salt into the butter mixture, mixing thoroughly to combine without leaving lumps.
- Melt White Chocolate with Condensed Milk: Gently melt the white chocolate and sweetened condensed milk together over low heat or using a double boiler, stirring to create a smooth blend, then mix this into the flour mixture.
- Fold in Blueberries and Food Coloring: Carefully fold fresh blueberries, blue food coloring gel, and purple food coloring gel into the fudge mixture to add flavor and vibrant color without crushing the berries.
- Refrigerate Fudge: Pour the fudge mixture into the prepared pan, smoothing the top, then refrigerate overnight, allowing the fudge to set firmly.
- Prepare the Topping: Preheat the oven to 400°F (200°C). In a bowl, combine oatmeal, brown sugar, vanilla extract, and honey until well mixed.
- Bake the Topping: Spread the oatmeal mixture evenly on a baking sheet and bake for 10 minutes, stirring occasionally to ensure even toasting and a crunchy texture.
- Assemble the Final Dish: Once the fudge is completely set, cut it into 16 squares. Sprinkle the baked oatmeal topping generously over the fudge squares along with extra fresh blueberries for garnish, enhancing texture and flavor before serving.
Notes
- Microwaving the flour helps remove moisture, creating a better texture for the fudge.
- Refrigerate the fudge for at least 8 hours or overnight to allow it to set properly.
- Be gentle when folding in blueberries to avoid crushing them and turning the fudge color.
- The baked oatmeal topping can be made ahead and stored in an airtight container for a few days.
- Adjust the amount of food coloring to achieve your desired tint intensity.
- Use fresh blueberries for the best flavor and texture; frozen may add extra moisture.
