Description
Indulge in the delightful combination of blueberries, cream cheese, and white chocolate in these scrumptious Blueberry Cheesecake Cookies. Soft, chewy, and bursting with flavor, they are perfect for any sweet craving.
Ingredients
Scale
For the Cookie Dough:
- 1/2 cup unsalted butter (softened)
- 4 ounces cream cheese (softened)
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
For the Mix-ins:
- 3/4 cup fresh or frozen blueberries
- 1/4 cup white chocolate chips (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F (177°C) and line a baking sheet with parchment paper.
- Cream the butter, cream cheese, and sugar: In a large bowl, cream together butter, cream cheese, and sugar until light and fluffy.
- Add egg and vanilla: Beat in the egg and vanilla extract.
- Combine dry ingredients: In a separate bowl, whisk together flour, baking powder, and salt.
- Mix wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Add blueberries and white chocolate: Gently fold in blueberries and white chocolate chips, if using.
- Bake: Scoop tablespoon-sized balls of dough onto the prepared baking sheet and bake for 12–14 minutes until golden.
- Cool: Let the cookies cool on the baking sheet before transferring to a wire rack to cool completely.
Notes
- Use frozen blueberries straight from the freezer to avoid excess moisture.
- White chocolate chips add a creamy sweetness that complements the berries.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
