Description
Indulge in a delightful twist on the classic grilled cheese sandwich with this Blueberry Brie Grilled Cheese recipe. The combination of creamy brie, sweet blueberries, and a hint of honey creates a unique and delicious sandwich that is perfect for a gourmet lunch or a quick dinner.
Ingredients
Scale
Bread:
- 4 slices of sourdough or rustic bread
Cheese and Blueberry Filling:
- 4 oz brie cheese, sliced (rind removed if preferred)
- 1/2 cup fresh blueberries
- 2 tsp honey
- 1/4 tsp black pepper
- Optional: fresh thyme leaves
Additional:
- 2 tbsp butter, softened
Instructions
- Prepare Blueberries: Toss blueberries with honey and black pepper in a small bowl.
- Assemble Sandwiches: Place brie slices on two bread slices, top with honeyed blueberries, thyme, and remaining bread. Butter the outsides.
- Grill: Grill sandwiches in a skillet over medium heat for 3–4 minutes per side until golden and brie is melted. Slice and serve.
Notes
- For a crispier finish, use a panini press.
- Variations: Try goat cheese or add prosciutto. Frozen blueberries work if thawed and drained.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Lunch
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 8g
- Sodium: 540mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 55mg
