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Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe

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  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 18 minutes
  • Total Time: 33 minutes
  • Yield: 10–12 twirls
  • Category: Appetizer, Snack
  • Method: Baking
  • Cuisine: European
  • Diet: Vegetarian

Description

Delightfully crispy and savory, Blue Cheese Walnut Thyme Puff Pastry Twirls combine the rich tang of blue cheese with the crunch of walnuts and the aromatic hint of fresh thyme, all enveloped in buttery puff pastry. Perfect as an elegant appetizer or a sophisticated snack, these golden twists are quick to prepare and offer a mouthwatering blend of flavors that serve beautifully at parties or casual gatherings.

Ingredients

Scale

Ingredients

  • 1 sheet puff pastry (thawed)
  • 1/2 cup crumbled blue cheese
  • 1/3 cup finely chopped walnuts
  • 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
  • 1 tablespoon honey (optional)
  • 1 egg (beaten, for egg wash)
  • Flour for dusting

Instructions

  1. Preheat Oven and Prepare Baking Sheet: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
  2. Roll Out Puff Pastry: Lightly flour a clean surface and roll out the thawed puff pastry sheet into a rectangle about 10 by 12 inches, allowing enough area to evenly distribute toppings.
  3. Add Toppings: Evenly sprinkle the crumbled blue cheese, chopped walnuts, and thyme leaves over the entire surface of the pastry. If you prefer a touch of sweetness, drizzle lightly with honey at this stage.
  4. Fold Pastry: Fold the pastry sheet in half lengthwise carefully, pressing gently to seal the layers together without compressing the fillings too much.
  5. Slice and Twist: Using a sharp knife or pizza cutter, slice the folded pastry into 1-inch wide strips. Twist each strip several times to create a spiraled shape and place them spaced apart on the prepared baking sheet.
  6. Apply Egg Wash: Brush each twisted strip generously with the beaten egg to promote a rich, glossy, golden finish during baking.
  7. Bake Until Golden: Bake the twirls in the preheated oven for 15 to 18 minutes, or until they are puffed up and golden brown, signaling they are fully cooked and crisp.
  8. Serve: Remove from the oven and allow to cool slightly. Serve warm or at room temperature to enjoy the best flavor and texture.

Notes

  • These twirls are best enjoyed on the day they are made to retain crispness and freshness.
  • Store leftovers in an airtight container for 1–2 days to maintain freshness.
  • To re-crisp stored twirls, bake in a 350°F oven for a few minutes until heated through and crisp again.
  • For a milder taste, you can substitute blue cheese with goat cheese or feta.

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Find it online: https://scratchymama.com/blue-cheese-walnut-thyme-puff-pastry-twirl-recipe/