For the Blackened Chicken:

• 2 large boneless skinless chicken breasts
• 2 teaspoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon salt

For the Bowls:

• 2 medium sweet potatoes, peeled and diced
• 2 tablespoons olive oil, divided
• 2 cups cooked brown rice or quinoa
• 1 cup black beans, rinsed and drained
• 1 cup corn kernels, fresh or frozen
• 1 red bell pepper, diced
• 1 avocado, sliced
• 1/4 cup chopped fresh cilantro
• Lime wedges for serving