Description
Elevate your steak game with this Best Steak Seasoning Recipe that combines savory, smoky, and herby flavors to create a mouthwatering dry rub. Perfect for grilling, pan-searing, or broiling your favorite cuts of steak.
Ingredients
Scale
Dry Rub:
- 2 tablespoons kosher salt
- 1 tablespoon freshly ground black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 1 teaspoon crushed red pepper flakes (optional)
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon brown sugar
Instructions
- Mix Dry Rub: In a small bowl, combine salt, black pepper, garlic powder, onion powder, smoked paprika, red pepper flakes, thyme, rosemary, and brown sugar.
- Season Steaks: Pat steaks dry and generously rub both sides with the seasoning mix.
- Rest: Allow steaks to rest for 20–30 minutes to absorb flavors.
- Cook: Grill, pan-sear, or broil steaks to desired doneness.
Notes
- This seasoning complements various cuts of steak and can enhance burgers. For a wet rub, mix with olive oil.
- Store in a cool, dry place for up to 6 months.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Seasoning
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 teaspoon
- Calories: 5
- Sugar: 0.3g
- Sodium: 390mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
