Description
Indulge in these decadent and moist chocolate cupcakes that are sure to satisfy any sweet tooth. Topped with a rich chocolate frosting, these cupcakes are perfect for any occasion.
Ingredients
Scale
Cupcake Batter:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup whole milk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup boiling water
- 1 cup semi-sweet chocolate chips (optional)
Chocolate Frosting:
- 1/2 cup unsalted butter (softened)
- 2 1/2 cups powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- Preheat oven and prepare batter: Preheat oven to 350°F (175°C) and line a muffin tin. Combine dry ingredients, add wet ingredients, then stir in boiling water.
- Bake: Fill cupcake liners and bake for 18–22 minutes until done. Cool on a wire rack.
- Prepare frosting: Beat butter, mix powdered sugar and cocoa, then add heavy cream and vanilla.
- Frost cupcakes: Frost cooled cupcakes as desired.
Notes
- For a richer flavor, use hot brewed coffee instead of boiling water.
- Cupcakes can be stored at room temperature for up to 3 days or refrigerated for longer freshness.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 310
- Sugar: 35 g
- Sodium: 150 mg
- Fat: 16 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 45 mg
