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Berry Parfait with Yogurt and Granola Recipe

Berry Parfait with Yogurt and Granola Recipe


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4.8 from 28 reviews

  • Author: admin
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

Indulge in a delightful Berry Parfait with Yogurt and Granola, a refreshing and wholesome treat perfect for breakfast or as a light dessert. Layers of fresh mixed berries, creamy Greek yogurt, crunchy granola, and a hint of sweetness create a balanced and satisfying dish.


Ingredients

Fresh Mixed Berries:

2 cups

Greek Yogurt:

2 cups

Granola:

1 and 1/2 cups

Honey or Maple Syrup:

1 tablespoon (optional)

Fresh Mint Leaves:

for garnish (optional)


Instructions

  1. Rinse and Prepare Berries: Rinse and pat dry the berries. If using strawberries, hull and slice them.
  2. Layer Ingredients: In a clear glass or jar, layer yogurt, granola, and berries, repeating until full. End with berries on top.
  3. Drizzle and Garnish: Drizzle with honey or maple syrup if desired. Garnish with fresh mint leaves.
  4. Serve: Enjoy your Berry Parfait immediately.

Notes

  • Flavored or dairy-free yogurt can be substituted.
  • Add granola just before serving to maintain crunch.
  • Versatile dish suitable for breakfast, snack, or dessert.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast, Snack
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 parfait
  • Calories: 260
  • Sugar: 14g
  • Sodium: 70mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 12g
  • Cholesterol: 10mg