Name: Berry Parfait with Yogurt and Granola Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: Fresh Mixed Berries: 2 cups Greek Yogurt: 2 cups Granola: 1 and 1/2 cups Honey or Maple Syrup: 1 tablespoon (optional) Fresh Mint Leaves: for garnish (optional)

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If you’re looking for a vibrant, crowd-pleasing breakfast or snack that feels like a mini celebration in every bite, Berry Parfait with Yogurt and Granola is your answer. It’s a symphony of textures—creamy yogurt, juicy berries, and the perfect crunch from granola, all coming together in beautiful layers. Sweet yet just tangy enough, this parfait isn’t just lovely to look at, it’s also wonderfully satisfying and energizing. Trust me, once you try this, you’ll want to add it to your regular rotation!

Berry Parfait with Yogurt and Granola Recipe - Recipe Image

Ingredients You’ll Need

Fresh Mixed Berries:

2 cups

Greek Yogurt:

2 cups

Granola:

1 and 1/2 cups

Honey or Maple Syrup:

1 tablespoon (optional)

Fresh Mint Leaves:

for garnish (optional)

How to Make Berry Parfait with Yogurt and Granola

Step 1: Prep the Berries

Start by giving your berries a gentle rinse under cool water—nobody likes squished fruit, so be gentle! Pat them dry with a paper towel. If you’re using strawberries, go ahead and hull them first (that means removing those green tops), then slice them thin so they layer perfectly with the other berries.

Step 2: Select the Perfect Glass

Choose clear glasses or jars for assembling your Berry Parfait with Yogurt and Granola—the beautiful layers deserve to be seen! Tall glasses work great, but even mason jars add a charming touch. This step is all about presentation, so have fun with it.

Step 3: Start Layering

Spoon 2 to 3 tablespoons of Greek yogurt into the bottom of each glass. Then sprinkle a layer of granola over the yogurt, followed by a generous scoop of your mixed berries. Don’t worry about making it perfect—those uneven swirls just make it look more homemade and delicious!

Step 4: Repeat the Layers

Keep building your parfait by repeating the yogurt, granola, and berry layers until your glass is beautifully full. Try to end with a layer of berries on top—that way, you get that wow-factor pop of color right up front.

Step 5: The Finishing Touches

If you love a little sweetness, drizzle honey or maple syrup over the top. If you’re feeling extra festive, a few fresh mint leaves will instantly elevate the look. Serve your Berry Parfait with Yogurt and Granola immediately so the granola stays nice and crunchy!

How to Serve Berry Parfait with Yogurt and Granola

Garnishes

Garnishes can make this Berry Parfait with Yogurt and Granola feel like a special treat. A simple mint sprig or even a few extra whole berries perched on top instantly brightens the glass. You could dust a pinch of cinnamon or lemon zest over the parfait for extra flair that ties the flavors together beautifully.

Side Dishes

While the parfait stands strong on its own, you can turn it into a full brunch by pairing it with warm, buttery toast or a fluffy omelet on the side. For something lighter, a crisp apple or a handful of nuts complements the sweet-tart notes of the parfait without overpowering it. Serve with hot coffee or a sparkling fruit juice for the perfect finish!

Creative Ways to Present

The fun of Berry Parfait with Yogurt and Granola is in the presentation. Try making mini parfait shooters in shot glasses for parties, or layer everything in a big, see-through trifle dish to serve a family or larger group. For a picnic, assemble the parfait in mason jars, cover, and toss them in your basket—they couldn’t be easier to transport or serve.

Make Ahead and Storage

Storing Leftovers

If you have leftover Berry Parfait with Yogurt and Granola, simply cover and refrigerate. The berries and yogurt will remain fresh for up to 2 days, but the granola will lose its crunch after a few hours, so if possible, store granola separately and add it right before you eat.

Freezing

This dish isn’t well-suited to freezing—yogurt can separate and berries can turn mushy when thawed. If you’re looking for a grab-and-go breakfast, try pre-portioning just the berry-yogurt mixture in containers and adding fresh granola later. That way, every bowlful tastes freshly made.

Reheating

No need to reheat! Berry Parfait with Yogurt and Granola is best served chilled straight from the fridge. If you like your parfait extra cold, a quick 10 minutes in the freezer before serving will make it feel especially refreshing on warm days.

FAQs

What kind of granola works best for this parfait?

Any granola can work, from classic oat-based blends to nutty or seed-filled varieties. If you want more crunch, pick a chunkier style, or go gluten-free if dietary needs call for it. Homemade granola with a touch of cinnamon pairs especially well here!

Can I use frozen berries if fresh aren’t in season?

Absolutely! Let them thaw and drain off any excess liquid before layering. While the texture may be softer, the flavor is still bright and delicious, making this Berry Parfait with Yogurt and Granola a year-round favorite.

Is there a dairy-free option?

Yes, simply swap Greek yogurt for a dairy-free alternative like coconut, almond, or soy-based yogurt. Choose plain or vanilla to keep the flavors balanced and creamy—your parfait will be just as tasty!

How far in advance can I assemble the parfait?

For the best texture, assemble Berry Parfait with Yogurt and Granola just before serving so the granola stays crunchy. However, you can layer the berries and yogurt ahead of time, storing them covered in the fridge, and then add granola and garnishes when you’re ready to eat.

Can I add other fruit or toppings?

Definitely! Sliced bananas, peaches, or even a handful of dried fruit make wonderful additions. Try tossing in nuts, coconut flakes, or a sprinkle of chia seeds on top for even more flavor and variety.

Final Thoughts

There you have it—Berry Parfait with Yogurt and Granola, a recipe that’s as fun to make as it is to eat. Whether you’re looking for a quick breakfast, a healthy snack, or a dessert that feels special without any fuss, this is a go-to you’ll want in your back pocket. Give it a try, share it with family and friends, and don’t be surprised if it becomes an instant favorite at your table!

Berry Parfait with Yogurt and Granola Recipe

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4.8 from 28 reviews

Author: admin
Total Time: 10 minutes
Yield: 4 servings
Diet: Vegetarian

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Description

Indulge in a delightful Berry Parfait with Yogurt and Granola, a refreshing and wholesome treat perfect for breakfast or as a light dessert. Layers of fresh mixed berries, creamy Greek yogurt, crunchy granola, and a hint of sweetness create a balanced and satisfying dish.

Ingredients

Fresh Mixed Berries:

2 cups

Greek Yogurt:

2 cups

Granola:

1 and 1/2 cups

Honey or Maple Syrup:

1 tablespoon (optional)

Fresh Mint Leaves:

for garnish (optional)

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Instructions

Rinse and Prepare Berries: Rinse and pat dry the berries. If using strawberries, hull and slice them.
Layer Ingredients: In a clear glass or jar, layer yogurt, granola, and berries, repeating until full. End with berries on top.
Drizzle and Garnish: Drizzle with honey or maple syrup if desired. Garnish with fresh mint leaves.
Serve: Enjoy your Berry Parfait immediately.