Name: Beef & Tomato Macaroni Soup Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 lb ground beef; 1 small onion, diced; 2 cloves garlic, minced; 1 can (15 oz) diced tomatoes; 1 can (15 oz) tomato sauce; 4 cups beef broth; 1 teaspoon Italian seasoning; 1/2 teaspoon paprika; Salt and black pepper to taste; 1 cup elbow macaroni, uncooked; 1 cup frozen mixed vegetables (optional); Chopped parsley, for garnish

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Get ready to whip up some serious comfort in a bowl with Beef & Tomato Macaroni Soup! This heartwarming classic is brimming with tender ground beef, plump elbow macaroni, and a rich tomato broth flavored with Italian herbs and a hint of paprika. Every spoonful offers a perfect balance of savory, tangy, and homey, making it the go-to meal for chilly evenings or whenever you crave a nostalgia-laden dinner that comes together in under 40 minutes. With its easy ingredients and bold flavors, Beef & Tomato Macaroni Soup is about to become a repeat request at your table.

Beef & Tomato Macaroni Soup Recipe - Recipe Image

Ingredients You’ll Need

You won’t need a mile-long list to create big flavors in this cozy favorite. Each ingredient in Beef & Tomato Macaroni Soup plays a special role, from creating the warming base to delivering chunky textures and pops of color.

Olive oil: Adds a touch of richness and helps the beef brown beautifully at the start.
Ground beef: The soul of the soup, bringing hearty, satisfying protein and robust flavor.
Onion: Diced onion mellows out and infuses the soup with savory sweetness as it cooks.
Garlic: Just two cloves give a punch of aroma and enhance all the other flavors.
Diced tomatoes: These add juicy tomato chunks for a rustic, slightly tangy bite.
Tomato sauce: Lends a smooth, velvety tomato backbone to the broth.
Beef broth: Delivers savory depth and a rich, meaty base that makes the soup so satisfying.
Italian seasoning: An easy way to bring herby notes like oregano and basil into the mix without fuss.
Paprika: Offers gentle warmth and a subtle smokiness that rounds out the soup’s flavor.
Salt and black pepper: Essential for seasoning and drawing out all the natural flavors in the pot.
Elbow macaroni: The classic shape that soaks up the broth and makes every bite more comforting.
Frozen mixed vegetables (optional): A fuss-free way to add color and a little nutrition boost to your soup.
Chopped parsley: The perfect finishing touch, lending freshness and a pop of green to your bowls.

How to Make Beef & Tomato Macaroni Soup

Step 1: Brown the Beef

Start by heating olive oil in a large pot or Dutch oven over medium heat. Add the ground beef and break it up with a spoon as it cooks. Let it develop a nice brown color for the best flavor, and if your beef is especially fatty, don’t hesitate to drain off some excess fat once it’s cooked through. This will keep your Beef & Tomato Macaroni Soup appetizing and not greasy.

Step 2: Sauté Aromatics

Next, toss in your diced onion and let it cook for about three minutes, until soft and fragrant—you’ll notice the kitchen starting to smell amazing already! Stir in the minced garlic and give it another quick minute to really wake up those flavors. This foundation is what makes the soup taste like you’ve been simmering all day.

Step 3: Add Tomatoes and Broth

Pour in the can of diced tomatoes (juice and all), tomato sauce, and beef broth. These ingredients join forces to form the deeply flavorful, tomato-forward base of the Beef & Tomato Macaroni Soup. Give everything a good stir so the flavors combine evenly.

Step 4: Season and Simmer

Now, it’s time to sprinkle in your Italian seasoning, paprika, a generous pinch of salt, and freshly ground black pepper. Bring the soup to a gentle boil, then lower the heat and let it simmer for about 10 minutes. This simple simmer melds the flavors perfectly—don’t skip this rest time, as it’s the secret to full-bodied taste.

Step 5: Add Macaroni and Veggies

Stir in the uncooked elbow macaroni and, if you’d like, a cup of frozen mixed vegetables. The macaroni will cook directly in the soup, soaking up those delicious flavors and releasing starches that give the broth a heartier texture. Simmer for 10 to 12 minutes more, checking for pasta tenderness.

Step 6: Taste, Adjust, and Serve

Give the Beef & Tomato Macaroni Soup a final taste—add extra salt or pepper as needed. When the macaroni is perfectly tender, ladle the soup into bowls and shower each serving with a sprinkle of chopped parsley. Serve steaming hot and enjoy!

How to Serve Beef & Tomato Macaroni Soup

Garnishes

For a bright and fresh finish, chopped parsley is classic. If you want to mix things up, try a light sprinkle of grated Parmesan, a dash of cracked black pepper, or even some crushed red pepper flakes for a gentle kick. These finishing touches make your Beef & Tomato Macaroni Soup not just cozy but also eye-catching.

Side Dishes

This soup begs for a buttery slab of garlic bread or a slice of crusty baguette to soak up the last drops of that tasty tomato broth. Add a crisp green salad on the side to balance out the hearty richness, or pair with a grilled cheese sandwich for the ultimate zing of old-school comfort.

Creative Ways to Present

Make your Beef & Tomato Macaroni Soup dinner even more memorable by serving it in ovenproof mugs with a cheesy crouton floated on top, or offer toppings buffet-style so everyone can add their favorite finishing touches. For kids, ladle into colorful bowls and offer fun pasta shapes—they’ll love the playful twist!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store your Beef & Tomato Macaroni Soup in an airtight container in the fridge for up to 3 days. Keep in mind that the pasta will continue to soak up liquid, so it may thicken as it sits—just add a splash of broth (or water) before reheating to bring it back to life.

Freezing

Beef & Tomato Macaroni Soup freezes beautifully if you’re planning ahead for busy nights. To prevent over-softened pasta, freeze the soup without the macaroni if possible—just add fresh-cooked pasta when you reheat. Store in freezer-safe containers for up to 2 months. Don’t forget to label with the date for easy meal planning!

Reheating

Reheat gently on the stovetop over medium heat, adding extra broth or water as needed to loosen the soup. Stir well to keep the pasta from sticking to the bottom. If you’re microwaving, use a microwave-safe bowl, cover it loosely, and heat in one-minute bursts, stirring between each, until piping hot.

FAQs

Can I use another type Soup

Absolutely! Any small pasta shape will work—think ditalini, small shells, or mini penne. Just keep an eye on cooking times as pasta shapes can vary in thickness.

Is there a way to make this Beef & Tomato Macaroni Soup gluten-free?

Yes! Simply use your favorite gluten-free pasta, and double-check that your broth and tomato products are gluten-free. The soup will be just as satisfying and slurp-worthy.

What’s the best ground beef to use for this soup?

Go for lean or 85/15 ground beef for the right balance of flavor and richness without excess grease. Just remember to drain any extra fat after browning for a cleaner broth.

Can I add other vegetables to this soup?

Definitely! Feel free to toss in chopped carrots, celery, bell peppers, or even a handful of spinach. This soup is wonderfully flexible, so use whatever veggies you have on hand.

How can I make this soup even richer in tomato flavor?

For a bigger, bolder tomato punch, stir in a tablespoon of tomato paste along with the garlic, as noted in the recipe notes. It creates an extra layer of depth that tomato lovers will adore.

Final Thoughts

I can’t wait for you to warm up a pot of Beef & Tomato Macaroni Soup and experience how effortlessly it brings everyone together around the table. From busy weeknights to lazy weekends, this soup is all you need for an old-fashioned, soul-satisfying meal—so grab your favorite bowl and dig in!

Beef & Tomato Macaroni Soup Recipe

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4.8 from 13 reviews

Author: admin
Total Time: 35 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

A comforting and hearty Beef & Tomato Macaroni Soup that is perfect for a cozy meal. This easy-to-make soup is loaded with ground beef, tomatoes, pasta, and flavorful seasonings.

Ingredients

Scale

Main Ingredients:

1 tablespoon olive oil
1 lb ground beef

Aromatics:

1 small onion, diced
2 cloves garlic, minced

Base & Seasonings:

1 can (15 oz) diced tomatoes
1 can (15 oz) tomato sauce
4 cups beef broth
1 teaspoon Italian seasoning
1/2 teaspoon paprika
Salt and black pepper to taste

Additional:

1 cup elbow macaroni, uncooked
1 cup frozen mixed vegetables (optional)
Chopped parsley, for garnish

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Instructions

Brown the Beef: In a large pot, brown the ground beef in olive oil. Add onion and garlic.
Add Ingredients: Stir in tomatoes, tomato sauce, broth, and seasonings. Simmer.
Cook Pasta: Add macaroni and vegetables, simmer until pasta is cooked.
Adjust & Serve: Adjust seasoning, garnish with parsley, and serve hot.