Description
This comforting Beef & Rice Casserole combines savory ground beef, fluffy rice, and melted cheese baked to perfection. With simple ingredients and an easy one-dish method, it’s a hearty meal perfect for family dinners that satisfy cravings and provide balanced nutrition.
Ingredients
Scale
Meat & Dairy
- 1 pound ground beef
- 1 cup shredded cheese
Grains
- 1 cup uncooked rice
Vegetables & Aromatics
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (about 14.5 oz)
Liquids & Seasonings
- 2 cups beef broth
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Preheat oven: Set your oven to 350°F (175°C) so it reaches the perfect temperature while you prepare the casserole mixture.
- Brown the beef: In a skillet over medium heat, cook the ground beef until it’s nicely browned and no longer pink, breaking it apart as it cooks.
- Sauté aromatics: Add the chopped onion and minced garlic to the cooked beef and continue cooking until the onion softens and becomes translucent, enhancing the dish’s flavor.
- Combine ingredients: Stir in the uncooked rice, beef broth, diced tomatoes (with juice), salt, and pepper thoroughly to evenly distribute all flavors.
- Transfer to baking dish: Pour the entire mixture into a baking dish, spreading it out evenly for consistent cooking.
- Add cheese topping: Sprinkle the shredded cheese evenly over the top of the mixture to create a melty, golden crust once baked.
- Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the rice is tender and the cheese is melted and slightly browned.
Notes
- Use long-grain white rice for best texture; adjust cooking time if using different rice types.
- Substitute ground turkey or chicken for a leaner option.
- Feel free to add vegetables like bell peppers or mushrooms for extra nutrition.
- Leftovers store well in the fridge for up to 3 days and can be reheated in the oven or microwave.
