If you’re craving a dish that’s bursting with flavor and comes together in a flash, then you absolutely need to try this Beef and Broccoli Ramen Stir Fry Recipe. It’s the perfect marriage of tender, savory sirloin steak, crisp-tender broccoli, and silky ramen noodles all coated in a luscious, slightly sweet sauce with a gentle kick. This recipe delivers comfort and excitement in every bite, making it an instant favorite for dinner any night of the week.
Ingredients You’ll Need
Every ingredient here plays a starring role in bringing this Beef and Broccoli Ramen Stir Fry Recipe to life. From the rich umami sauces to the fresh garlic and ginger, each adds layers of depth, texture, and vibrant color that make this dish truly special.
- ¼ cup low-sodium soy sauce: Provides the salty, umami base of the sauce while keeping sodium in check.
- 1 tablespoon cornstarch: Thickens the sauce, giving it that perfect silky texture that clings to every noodle and piece of beef.
- â…“ cup beef broth: Adds a savory depth and moisture without overpowering the other flavors.
- 2 tablespoons honey: Lends a gentle sweetness that balances the savory and spicy notes.
- 2 tablespoons hoisin sauce: Contributes a rich, tangy complexity to the sauce.
- 1 tablespoon rice vinegar: Offers a bright acidity that lifts all the flavors.
- 1 tablespoon sesame oil: Infuses a toasty, nutty aroma essential to this stir fry’s character.
- 2 cloves garlic, minced: Brings a fragrant punch that awakens the senses.
- ½ tablespoon grated ginger: Adds warmth and a subtle spicy zing.
- â…› teaspoon cracked red pepper flakes: Delivers just a hint of heat to keep things interesting.
- 2 (3-ounce) packages ramen noodles, seasoning packets discarded: Soft noodles that soak up the sauce perfectly without being overpowering.
- 1 teaspoon sesame oil: Prevents noodles from sticking and boosts flavor.
- 2 tablespoons extra-virgin olive oil, divided: Used to cook steak and broccoli for a rich, clean flavor.
- 1 pound sirloin steak, trimmed of fat and sliced into 1 ½-inch strips: Tender and juicy, it makes the dish hearty and satisfying.
- ½ teaspoon kosher salt: Enhances the natural flavors of the steak.
- ½ teaspoon ground black pepper: Adds a subtle bite and complexity.
- 3 cups fresh broccoli florets: Provide a crisp bite and vibrant green color to brighten the plate.
- ½ cup water: Used for steaming the broccoli just right.
- Sesame seeds, for garnish: Add texture and a pretty finishing touch.
How to Make Beef and Broccoli Ramen Stir Fry Recipe
Step 1: Make the Sauce
Start by whisking together the soy sauce and cornstarch in a medium bowl until smooth and lump-free — this ensures your sauce has the perfect consistency. Next, add the beef broth, honey, hoisin sauce, rice vinegar, sesame oil, minced garlic, grated ginger, and cracked red pepper flakes. Mix everything together until fully combined, then set the sauce aside while you prepare the other ingredients. This flavorful concoction will bring your Beef and Broccoli Ramen Stir Fry Recipe to the next level.
Step 2: Cook Ramen Noodles
Bring a pot of water to a boil and cook the ramen noodles for just 2 to 3 minutes until tender but not mushy. Drain them well and rinse under cold water immediately to stop further cooking. Drizzle the noodles with a teaspoon of sesame oil and toss gently—this little trick prevents sticking and adds a delicious aroma that enhances the final dish.
Step 3: Cook the Steak
Heat one tablespoon of olive oil in a large nonstick skillet over medium-high heat until shimmering. Season your sirloin strips with salt and black pepper. Add the steak to the pan and let it sear without stirring for about 3 minutes, allowing it to brown beautifully on one side. Then stir and cook for an additional 2 minutes until just cooked through. Remove the steak from the pan and set it aside, discarding any excess grease to keep your stir fry light and clean-tasting.
Step 4: Steam Broccoli
Add the remaining tablespoon of olive oil along with the fresh broccoli florets to the skillet. Pour in half a cup of water and cover the pan. Let the broccoli steam for about 2 minutes until it’s bright green and just fork-tender but retains a satisfying crunch—no one wants soggy broccoli in a Beef and Broccoli Ramen Stir Fry Recipe!
Step 5: Combine and Serve
Return the cooked steak to the skillet along with the drained ramen noodles. Give the prepared sauce a quick stir before pouring it over the mixture. Using tongs, gently toss everything together over medium heat for 1 to 2 minutes until the sauce thickens slightly, coats every ingredient, and the dish is heated through. Remove from heat and get ready to plate this irresistible Beef and Broccoli Ramen Stir Fry Recipe masterpiece.
How to Serve Beef and Broccoli Ramen Stir Fry Recipe
Garnishes
Sprinkle toasted sesame seeds over each serving for a delightful crunch and nutty aroma that perfectly complements the bold flavors of the dish. You can also add chopped green onions or a drizzle of extra sesame oil if you want to elevate the presentation and taste further.
Side Dishes
This stir fry shines brightest on its own, but if you want to accompany it, consider a simple cucumber salad or pickled vegetables to cut through the richness. Steamed jasmine rice makes a comforting side as well, providing a blank canvas that lets the Beef and Broccoli Ramen Stir Fry Recipe truly stand out.
Creative Ways to Present
For a restaurant-worthy presentation, plate the stir fry over a bed of steamed rice or nestle it in a shallow bowl topped with extra sesame seeds and fresh cilantro leaves. Serve with small bowls of chili sauce or soy sauce on the side for guests to personalize their experience. This dish also works beautifully in meal prep containers for a tasty, Instagram-worthy lunch.
Make Ahead and Storage
Storing Leftovers
Store any leftover Beef and Broccoli Ramen Stir Fry Recipe in an airtight container in the refrigerator for up to 3 days. The noodles may absorb some sauce over time, so give everything a quick toss before reheating to redistribute flavors.
Freezing
While you can freeze this dish, the texture of both the noodles and broccoli will change upon thawing. If you want to freeze it, store only the cooked beef and sauce separately to freeze, then cook fresh noodles and broccoli when ready to enjoy for the best consistency.
Reheating
Reheat leftovers in a skillet over medium heat with a splash of water or beef broth to loosen the sauce. Stir constantly until warmed through to avoid overcooking the noodles and broccoli. Microwave reheating is possible but less ideal for maintaining texture.
FAQs
Can I use a different cut of beef for this stir fry?
Absolutely! Flank steak, ribeye, or even skirt steak work wonderfully. Just be sure to slice thinly against the grain for the most tender bites in your Beef and Broccoli Ramen Stir Fry Recipe.
What if I want it spicier?
Feel free to add more cracked red pepper flakes or a splash of sriracha to the sauce. You can also toss in some fresh sliced chili peppers while cooking for extra heat.
Can I substitute the ramen noodles with something else?
Certainly! Egg noodles, udon, or even thin spaghetti noodles make excellent alternatives. Just adjust cooking times according to the noodle type.
Is this recipe gluten-free?
Traditional soy sauce contains gluten, so for a gluten-free version, use tamari or a gluten-free soy sauce. Also, check your hoisin sauce ingredients or use a gluten-free alternative.
How do I keep the broccoli crisp in the stir fry?
Make sure to steam it just until bright green and fork-tender—the brief steaming with a splash of water helps maintain crunch without going mushy. Avoid overcooking during the final stir-fry step as well.
Final Thoughts
This Beef and Broccoli Ramen Stir Fry Recipe is a total game-changer for quick, delicious weeknight meals. Packed with fresh ingredients and vibrant flavors, it’s a dish I reach for time and time again when I want something comforting but exciting. I hope you give it a try and find it as irresistible as I do—it might just become your new go-to dinner favorite!
Print
Beef and Broccoli Ramen Stir Fry Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 5 servings
- Category: Stir Fry
- Method: Stovetop
- Cuisine: Asian
Description
This Beef and Broccoli Ramen Stir Fry is a quick and flavorful dish that combines tender sirloin steak, fresh broccoli, and perfectly cooked ramen noodles tossed in a savory homemade sauce. Ready in just 30 minutes, it’s a perfect weeknight meal packed with bold Asian-inspired flavors.
Ingredients
Sauce
- ¼ cup low-sodium soy sauce
- 1 tablespoon cornstarch
- â…“ cup beef broth
- 2 tablespoons honey
- 2 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- ½ tablespoon grated ginger
- â…› teaspoon cracked red pepper flakes
Noodles
- 2 (3 ounce) packages ramen noodles, seasoning packets discarded
- 1 teaspoon sesame oil
Stir Fry
- 2 tablespoons extra-virgin olive oil, divided
- 1 pound sirloin steak, trimmed of fat and sliced into 1 ½-inch strips (about ¼-inch thickness)
- ½ teaspoon kosher salt
- ½ teaspoon ground black pepper
- 3 cups fresh broccoli florets
- ½ cup water
- Sesame seeds, for garnish
Instructions
- Make the Sauce: In a medium bowl, whisk together the soy sauce and cornstarch until smooth and lump-free. Add beef broth, honey, hoisin sauce, rice vinegar, sesame oil, minced garlic, grated ginger, and cracked red pepper flakes. Whisk thoroughly to combine and set the sauce aside for later use.
- Cook Ramen Noodles: Bring a medium pot of water to a boil. Add the ramen noodles and cook for 2-3 minutes until just tender. Drain the noodles and rinse them under cold water to halt cooking. Drizzle with 1 teaspoon of sesame oil and toss gently to prevent sticking.
- Cook Steak: Heat 1 tablespoon of olive oil in a large nonstick skillet over medium-high heat until hot. Season the sliced steak with kosher salt and black pepper. Add the steak to the skillet and cook undisturbed for about 3 minutes until browned on one side. Stir and continue cooking for another 2 minutes until the steak is cooked through. Remove steak from skillet and set aside, discarding any excess grease.
- Steam Broccoli: Add the remaining 1 tablespoon of olive oil to the skillet along with the broccoli florets. Pour ½ cup of water into the skillet and cover with a lid. Steam the broccoli for 2 minutes until it turns bright green and becomes fork-tender but still crisp. Avoid overcooking to maintain texture.
- Combine and Serve: Return the cooked steak to the skillet and add the drained ramen noodles. Stir the prepared sauce and pour it over the ingredients in the skillet. Using tongs, toss everything to evenly coat with the sauce. Cook together for 1-2 minutes to heat through and let the sauce thicken slightly. Serve immediately, garnished with sesame seeds for a nutty crunch.
Notes
- Discard the seasoning packets from the ramen noodles as the sauce provides all the flavor needed.
- Be sure not to overcook the broccoli to keep a pleasant crunch and bright color.
- Using low-sodium soy sauce helps control the saltiness of the dish.
- For extra heat, increase the amount of red pepper flakes or add fresh chili peppers.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days and reheated on the stovetop.
