Description
A flavorful and easy-to-make BBQ Ranch Chicken Pasta Salad combining tender shredded chicken, al dente pasta, fresh vegetables, and a creamy barbecue ranch dressing. Perfect for summer gatherings or quick meals.
Ingredients
Scale
Pasta Salad
- 3 cups cooked pasta such as rotini or bowtie
- 2 cups cooked shredded chicken
- 1 cup cherry tomatoes, halved
- ½ cup corn kernels, fresh or canned, drained
- ½ cup shredded cheddar cheese
- ¼ cup red onion, finely diced
- 2 tablespoons chopped fresh parsley
Dressing
- ½ cup barbecue sauce
- ½ cup ranch dressing
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
Instructions
- Cook Pasta: Cook the pasta according to package directions until al dente. Drain and rinse under cold water to cool completely.
- Combine Ingredients: In a large mixing bowl, combine the cooled pasta, shredded chicken, cherry tomatoes, corn, cheddar cheese, and red onion.
- Prepare Dressing: In a separate bowl, whisk together the barbecue sauce, ranch dressing, garlic powder, and black pepper until smooth.
- Mix Salad: Pour the dressing over the pasta mixture and toss until everything is evenly coated.
- Garnish and Chill: Sprinkle chopped parsley over the salad and gently mix. Cover and refrigerate for at least 30 minutes before serving to allow the flavors to blend.
Notes
- Rotisserie chicken works well and saves time.
- For extra crunch, add diced bell peppers or chopped celery.
- This salad can be stored in an airtight container in the refrigerator for up to 3 days.
