If you’re looking for a dish that blends smoky, sweet, and savory flavors with the comforting texture of fried rice, the BBQ Chicken Fried Rice Recipe is about to become your new obsession. This dish takes tender, spiced chicken and combines it with fluffy, egg-studded rice all tossed in Japanese BBQ sauce for a meal that’s as quick as it is satisfying. Whether you need a weeknight winner or a crowd-pleaser, this recipe brings bold flavor and easy preparation together in one skillet, turning simple ingredients into a crave-worthy masterpiece.

BBQ Chicken Fried Rice Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are straightforward but absolutely essential, each playing its part to create the perfect harmony of taste, texture, and color. From the smoky and sweet seasonings to the velvety eggs and luscious BBQ sauce, every component adds depth and brightness to this BBQ Chicken Fried Rice Recipe.

  • Boneless Skinless Chicken Breast (1 pound): Tender and easy to dice, chicken breast soaks up the seasoning beautifully.
  • Dark Brown Sugar (1 tablespoon): Adds a rich sweetness that balances the smoky spices.
  • Smoked Paprika (1 tablespoon): Provides that signature smoky warmth without heat.
  • Garlic Powder (1 teaspoon): Brings a mellow, savory depth that enhances the flavor profile.
  • Ground Cumin (1 teaspoon): Adds earthiness and a subtle warmth to the chicken seasoning.
  • Dry Mustard (1 teaspoon): Offers a gentle tang and complexity to the mix.
  • Kosher Salt (1 teaspoon): Essential for seasoning and bringing out all the flavors.
  • Black Pepper (1/2 teaspoon): Gives just the right level of mild spice.
  • Olive Oil (3 tablespoons, divided): Used for cooking the chicken and frying the rice with a hint of fruitiness.
  • Cooked Rice (2 cups): Ideally chilled overnight for the best texture; prevents mushiness and improves stir-frying.
  • Large Eggs (2): Scrambled in for richness and a soft, pillowy bite.
  • Japanese BBQ Sauce (2 tablespoons): The final touch that adds a caramelized, tangy, and slightly sweet finish, tying all the flavors together perfectly.

How to Make BBQ Chicken Fried Rice Recipe

Step 1: Season the Chicken

Start by mixing together your dark brown sugar, smoked paprika, garlic powder, ground cumin, dry mustard, kosher salt, and black pepper. Toss your diced chicken breast in this seasoning blend thoroughly. Letting the chicken rest at room temperature for 10 to 20 minutes allows the spices to penetrate the meat, making every bite flavorful and juicy.

Step 2: Cook the Chicken

Heat 1 tablespoon of olive oil over medium-high heat in a large skillet. Spread the seasoned chicken in a single layer to ensure even browning. Cook for about 60 to 90 seconds on one side until it develops a beautiful golden crust, then flip and cook for another 2 to 3 minutes until fully cooked through. Once done, transfer the chicken to a plate and set aside – this step locks in flavor and texture.

Step 3: Prepare the Fried Rice

Add the remaining 2 tablespoons of olive oil to your skillet. Pour in the chilled, cooked rice, spreading it evenly across the pan to get nice contact with the heat. Then, create a little well in the center of the rice to make room for your eggs.

Step 4: Scramble the Eggs

Crack the eggs into the rice well. Stir them gently with a spatula until they begin to set, then break them apart and incorporate fully into the rice. This technique ensures the eggs are evenly distributed, adding richness and an irresistibly soft texture throughout the dish.

Step 5: Add the BBQ Sauce

Pour in the Japanese BBQ sauce, stirring well to thoroughly coat the rice and eggs. Let the mixture cook for an additional 30 to 60 seconds, allowing the sauce to caramelize slightly on the pan’s surface. This caramelization step brings an extra depth of flavor and a touch of sweetness that’s hard to resist.

Step 6: Finish the Dish

Turn off the heat and return the cooked chicken to the skillet. Toss everything together carefully so the chicken is evenly mixed with the sauced rice and eggs. Serve immediately for the best taste and texture – this dish is at its prime when fresh and hot!

How to Serve BBQ Chicken Fried Rice Recipe

BBQ Chicken Fried Rice Recipe - Recipe Image

Garnishes

For a burst of freshness and color, sprinkle chopped green onions or sliced scallions over the top. A handful of toasted sesame seeds adds a lovely crunch and nutty flavor, while fresh cilantro leaves can brighten up the entire dish with their herbal aroma.

Side Dishes

This BBQ Chicken Fried Rice pairs beautifully with a crisp cucumber salad or a quick pickled vegetable side to cut through the richness. For something heartier, steamed or sautéed greens such as bok choy or baby spinach complement the smoky-sweet flavors perfectly.

Creative Ways to Present

For an eye-catching presentation, serve the BBQ Chicken Fried Rice Recipe in individual cast-iron skillets or mini rice bowls. You could also turn it into a stuffed pepper by filling roasted bell peppers with the fried rice mixture and baking briefly before serving, adding a delightful spin and an extra vegetable boost.

Make Ahead and Storage

Storing Leftovers

Store any leftover BBQ Chicken Fried Rice in an airtight container in the refrigerator. It will keep well for up to 3 days, allowing the flavors to meld even more. When you’re ready to eat, simply reheat it gently to preserve the moisture and texture.

Freezing

This dish can also be frozen for up to one month. To freeze, spread the cooled fried rice in a freezer-safe container and seal tightly. Thaw overnight in the fridge before reheating to keep the rice fluffy and prevent it from drying out.

Reheating

The best method for reheating is to use a skillet over medium heat. You can add a splash of water or oil to help loosen the rice and prevent sticking. Stir frequently until heated through. Microwaving works too but may result in a less crisp texture.

FAQs

Can I use other types of meat for this BBQ Chicken Fried Rice Recipe?

Absolutely! While chicken breast works wonderfully here, you can substitute with thigh meat for extra juiciness or even swap in pork or shrimp to change things up. Just adjust cooking times accordingly.

Is it necessary to use day-old rice?

Using chilled, day-old rice is ideal because it’s firmer and less sticky, which prevents a mushy texture when frying. If you only have fresh rice, spread it out on a tray and let it cool in the fridge for at least an hour before using.

Can I make this recipe spicy?

Definitely! To add spice, consider mixing in some crushed red pepper flakes or a dash of sriracha with the BBQ sauce. You could also add chopped fresh jalapeños when cooking the chicken for a more intense kick.

What kind of Japanese BBQ sauce is recommended?

Look for a thick, tangy sauce with a balanced sweet and smoky profile. Popular brands often combine soy, mirin, garlic, and sugar flavors. If needed, you can substitute with hoisin sauce or teriyaki sauce for a slightly different but still delicious twist.

How can I make this recipe vegetarian?

To make a vegetarian version, omit the chicken and increase the veggies. Add hearty mushrooms, firm tofu, or tempeh seasoned with the same spice blend. This way, you retain the smoky and savory elements while keeping it meat-free.

Final Thoughts

This BBQ Chicken Fried Rice Recipe is a shining example of how simple ingredients and straightforward techniques can create a deeply flavorful and satisfying meal. Once you try it, the balance of smoky chicken, rich eggs, and that irresistible Japanese BBQ sauce will have you coming back for seconds — and thirds! Don’t hesitate to make it your own with personal touches, and enjoy every delicious bite.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

BBQ Chicken Fried Rice Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 34 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Description

This BBQ Chicken Fried Rice recipe combines tender, smoky seasoned chicken with perfectly cooked fried rice and scrambled eggs, all brought together with a flavorful Japanese BBQ sauce. Ready in just 20 minutes, it’s a quick and delicious meal perfect for busy weeknights or anytime you crave a savory, satisfying dish.


Ingredients

Scale

Chicken and Seasoning

  • 1 pound Boneless Skinless Chicken Breast, diced
  • 1 Tablespoon (12g) Dark Brown Sugar
  • 1 Tablespoon Smoked Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Dry Mustard
  • 1 teaspoon Kosher Salt
  • 1/2 teaspoon Black Pepper

Other Ingredients

  • 3 Tablespoons (48g) Olive Oil, divided
  • 2 cups Cooked Rice, ideally chilled overnight
  • 2 large Eggs
  • 2 Tablespoons (38g) Japanese BBQ Sauce


Instructions

  1. Season the chicken: Mix the dark brown sugar, smoked paprika, garlic powder, ground cumin, dry mustard, kosher salt, and black pepper to create the BBQ seasoning blend. Toss the diced chicken breast thoroughly with this seasoning, then let it rest at room temperature for 10-20 minutes to enhance the flavor and keep the chicken moist.
  2. Cook the chicken: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the seasoned chicken in a single even layer. Cook for 60-90 seconds until browned, then flip and cook the other side for 2-3 minutes until the chicken is fully cooked through. Remove the chicken from the skillet and set aside.
  3. Prepare the fried rice: Add the remaining 2 tablespoons of olive oil to the skillet, then add the cooked rice, spreading it evenly across the pan to ensure even heating.
  4. Scramble the eggs: Create a well in the center of the rice and crack the eggs into the well. Stir the eggs gently until they begin to set, then break them apart and mix the scrambled eggs thoroughly into the rice, cooking through evenly.
  5. Add the BBQ sauce: Pour the Japanese BBQ sauce over the rice and stir well to combine all ingredients. Allow it to cook for 30-60 seconds so the sauce caramelizes slightly on the bottom of the skillet, adding depth of flavor.
  6. Finish the dish: Turn off the heat and return the cooked chicken to the skillet. Toss everything together until well combined. Serve the BBQ chicken fried rice hot immediately for the best texture and flavor.

Notes

  • For best results, use rice that has been cooked and chilled overnight to prevent sogginess and achieve that perfect fried rice texture.
  • If you prefer extra smoky flavor, consider finishing with a splash of soy sauce or additional smoked paprika.
  • Use a well-seasoned or non-stick skillet to prevent sticking when cooking the rice and eggs.
  • Feel free to add vegetables like peas, carrots, or green onions for added nutrition and color.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star