Description
This BBQ Chicken Dip is a warm, cheesy appetizer perfect for parties and gatherings. Made with shredded chicken, creamy cheeses, barbecue sauce, and a hint of smoky spices, it’s baked to bubbly perfection and garnished with fresh green onions for a flavorful and inviting treat.
Ingredients
Scale
Dip Ingredients
- 2 cups cooked shredded chicken
- 8 ounces cream cheese, softened
- ½ cup sour cream
- ½ cup barbecue sauce
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ¼ cup diced red onion
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
For Garnish
- 2 tablespoons chopped green onions
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 375°F (190°C) and lightly grease a small baking dish to prevent sticking.
- Mix Base Ingredients: In a large mixing bowl, combine the softened cream cheese, sour cream, and barbecue sauce. Stir until the mixture is smooth and well blended.
- Add Remaining Ingredients: Fold in the shredded chicken, cheddar cheese, mozzarella cheese, diced red onion, garlic powder, and smoked paprika. Mix thoroughly until all ingredients are evenly distributed.
- Transfer and Spread: Spread the dip mixture evenly into the prepared baking dish, smoothing the top with a spatula for even cooking.
- Bake: Place the dish in the preheated oven and bake for 20 to 25 minutes until the dip is hot, bubbly, and the cheese is fully melted.
- Cool and Garnish: Remove from the oven and allow it to cool for a few minutes to thicken slightly. Sprinkle chopped green onions over the top before serving for a fresh, flavorful finish.
Notes
- Using rotisserie chicken is a convenient shortcut that adds great flavor and saves prep time.
- Serve this dip warm for the best taste experience.
- Pairs wonderfully with tortilla chips, crackers, toasted baguette slices, or fresh vegetable sticks like celery and carrots.
