Banana and Peanut Butter Chewy Sticks for Dogs Recipe
Get ready to delight your furry best friend with homemade Banana and Peanut Butter Chewy Sticks for Dogs! This approachable recipe blends wholesome ingredients and a punch of natural flavor in a treat that is as fun to bake as it is healthy. With the sweetness of ripe banana and the irresistible taste of peanut butter, these chewy sticks deliver a wonderful texture and aroma that dogs absolutely love. There’s nothing quite like the joy of baking just for your pup and knowing every bite is filled with goodness.
Ingredients You’ll Need
-
Ingredients:
- 1 ripe banana, mashed
- 1/2 cup natural peanut butter (unsweetened and xylitol-free)
- 1 egg
- 1 1/2 cups whole wheat flour
- 1/4 cup rolled oats
- 1/4 teaspoon ground cinnamon
How to Make Banana and Peanut Butter Chewy Sticks for Dogs
Step 1: Preheat and Prep
Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper. This simple step guarantees the chewy sticks bake evenly and don’t stick—plus, it makes cleanup a breeze later on!
Step 2: Mix Wet Ingredients
Begin by mashing the ripe banana in a large bowl until smooth. Add your natural peanut butter and the egg, mixing together until the ingredients are fully combined. This creates a creamy, fragrant base that’s already irresistible.
Step 3: Add Dry Ingredients
Stir in the whole wheat flour, rolled oats, and ground cinnamon. Keep mixing until a stiff dough starts to form—if it feels too dry and crumbly, add water one tablespoon at a time until the dough comes together beautifully.
Step 4: Shape the Dough
Lightly flour your workspace and roll the dough into a rectangle about 1/4 inch thick. Now’s your chance to get creative: use a sharp knife or cookie cutters to slice the dough into chewy sticks or any fun shape you like!
Step 5: Bake to Perfection
Arrange the sticks on your prepared baking sheet, giving them a little space to breathe. Bake for 25 to 30 minutes, or until golden and firm to the touch. Once you pull them out, let them cool completely before sharing with your eager pup—this helps them reach their perfect chewy consistency.
How to Serve Banana and Peanut Butter Chewy Sticks for Dogs
Garnishes
While your dog will adore the Banana and Peanut Butter Chewy Sticks for Dogs as-is, you can dust them with a tiny sprinkle of extra rolled oats before baking for a fun textured look. Remember, less is more so the treat remains safe and gentle on your pup’s tummy.
Side Dishes
Pairing these homemade sticks with a cool bowl of water or a few crunchy carrot sticks makes for an irresistible dog snack platter. It’s a wholesome and hydrating way to treat your pup after a walk or training session!
Creative Ways to Present
Bundle a few Banana and Peanut Butter Chewy Sticks for Dogs together with bakery twine for a special occasion, or tuck a couple into your dog’s treat jar as a surprise. For dog birthday parties, arrange them in a cute bouquet or serve them on a mini dog-safe charcuterie platter.
Make Ahead and Storage
Storing Leftovers
Once fully cooled, stash leftover chewy sticks in an airtight container at room temperature. They’ll stay tasty and fresh for up to one week, making it easy to reward your pup all week long.
Freezing
If you have extras or want to make a big batch, you can freeze these treats! Place them in a zip-top bag or airtight container, and freeze for up to three months. That way, you always have Banana and Peanut Butter Chewy Sticks for Dogs on hand for special snacking moments.
Reheating
To thaw, simply let the treats sit at room temperature for about 30 minutes. If your pup prefers a bit of warmth, pop a stick in the microwave for just a few seconds to soften it. Just make sure it’s cool before serving.
FAQs
Can I use a different type Dog Treats
Absolutely! If your dog is sensitive to wheat, go for oat flour or rice flour instead. Both alternatives work great and still give you that chewy texture, making the Banana and Peanut Butter Chewy Sticks for Dogs accessible for pups with dietary restrictions.
Is it safe to give my dog cinnamon?
Yes, in small amounts ground cinnamon is safe for most dogs and can provide a subtle, comforting aroma in these treats. Always use moderation, and avoid nutmeg, which can be harmful to dogs.
What kind of peanut butter should I use?
Always choose unsweetened, xylitol-free peanut butter. Check labels carefully, as xylitol is extremely toxic to dogs. Go as natural as possible—plain peanut butter is perfect for Banana and Peanut Butter Chewy Sticks for Dogs.
How thick should I roll out the dough?
For the ideal chewy consistency, aim for about 1/4 inch thick. This gives the sticks enough substance to satisfy your dog’s chewing instinct, while baking up firm but not overly hard.
Do the sticks need to be refrigerated?
No refrigeration is needed if you plan to use them within a week. Store in a sealed container in a cool, dry spot. For longer storage, freezing is a safe and easy option.
Final Thoughts
Baking Banana and Peanut Butter Chewy Sticks for Dogs is not just a treat for your pup—it’s a heartwarming project that brings you closer together. There’s nothing quite like seeing your dog’s joy after one bite of these homemade goodies. So round up those simple ingredients and surprise your best friend with a batch of chewy, delicious love today!
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Banana and Peanut Butter Chewy Sticks for Dogs Recipe
- Total Time: 45 minutes
- Yield: 20–24 sticks 1x
- Diet: Vegetarian
Description
These Banana and Peanut Butter Chewy Sticks for Dogs are a tasty and wholesome treat that your furry friend will love. Made with natural ingredients, these homemade dog treats are perfect for rewarding good behavior or just showing your pup some extra love.
Ingredients
Ingredients:
- 1 ripe banana, mashed
- 1/2 cup natural peanut butter (unsweetened and xylitol-free)
- 1 egg
- 1 1/2 cups whole wheat flour
- 1/4 cup rolled oats
- 1/4 teaspoon ground cinnamon
Instructions
- Preheat Oven: Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
- Mix Wet Ingredients: In a large bowl, mash the banana and mix in the peanut butter and egg until well combined.
- Add Dry Ingredients: Stir in the whole wheat flour, oats, and cinnamon, mixing until a stiff dough forms.
- Roll and Cut: On a lightly floured surface, roll the dough into a rectangle about 1/4 inch thick. Cut into sticks or desired shapes using a knife or cookie cutter.
- Bake: Place the sticks on the prepared baking sheet and bake for 25–30 minutes, or until golden and firm.
- Cool and Serve: Let them cool completely before serving to your dog.
Notes
- Make sure the peanut butter does not contain xylitol, which is toxic to dogs.
- Store the chewy sticks in an airtight container for up to one week, or freeze for longer storage.
- You can substitute oat flour or rice flour for a wheat-free option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dog Treats
- Method: Baking
- Cuisine: Homemade Pet Food
Nutrition
- Serving Size: 1 stick
- Calories: 60
- Sugar: 1g
- Sodium: 10mg
- Fat: 2.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1.5g
- Cholesterol: 5mg
