Description
These delightful Baklava Bites are a perfect bite-sized twist on the classic Middle Eastern dessert. Made with layers of buttery phyllo dough and a fragrant pistachio and walnut filling, they’re baked until golden and then soaked in a luscious honey syrup infused with cinnamon and vanilla. Ideal for parties or a sweet treat anytime, these mini pastries combine crispiness and sweetness in every mouthwatering bite.
Ingredients
Scale
Phyllo Dough and Butter
- 1 package phyllo dough (about 20 sheets), thawed
- 1 cup unsalted butter, melted
Nut Filling
- 1 cup pistachios, finely chopped
- 1/2 cup walnuts, finely chopped (optional)
- 1 tsp ground cinnamon
- 1/4 cup sugar
Honey Syrup
- 1/2 cup honey
- 1/4 cup water
- 1 tbsp lemon juice
- 1/2 tsp vanilla extract
Instructions
- Prepare the Filling: In a bowl, combine finely chopped pistachios, walnuts (if using), ground cinnamon, and sugar. Mix well to create a fragrant, sweet nut filling that will add texture and flavor to your baklava bites.
- Prepare the Phyllo Dough: Lightly butter a mini muffin tin to prevent sticking. Lay one sheet of phyllo dough on a clean surface and brush with melted butter. Continue layering phyllo sheets, brushing each sheet with butter until you have 6-7 layers stacked to form a sturdy base for the filling.
- Assemble the Baklava Bites: Cut the layered phyllo into squares large enough to fit into the muffin cups. Place each square into a muffin cup and gently press down to form a cup shape. Spoon about 1-2 teaspoons of the pistachio mixture into each phyllo cup, distributing the filling evenly.
- Bake the Baklava Bites: Preheat the oven to 350°F (175°C). Place the filled muffin tin in the oven and bake for approximately 20-25 minutes, or until the phyllo is golden brown and crisp.
- Make the Honey Syrup: While the baklava bakes, combine honey, water, and lemon juice in a small saucepan. Bring to a simmer over medium heat and cook for 5-7 minutes until the syrup thickens slightly. Remove from heat and stir in the vanilla extract for additional aroma and flavor.
- Finish the Baklava Bites: Remove the baked baklava bites from the oven and immediately spoon the warm honey syrup over each one, ensuring they’re well-coated. Allow the syrup to soak in and the baklava bites to cool slightly before serving to enhance their flavor and texture.
- Serve: Serve the baklava bites warm or at room temperature as a delightful, bite-sized dessert or snack perfect for any occasion.
Notes
- Ensure phyllo dough stays covered with a damp cloth while working to prevent drying out.
- You can substitute walnuts with other nuts like almonds or pecans based on preference.
- Allow the baklava bites to cool completely to let the syrup fully absorb for best taste.
- Store leftovers in an airtight container at room temperature for up to 3 days.
