Description
This Baked Stuffed Shrimp Casserole is a quick and delicious seafood dish featuring large shrimp topped with a flavorful gluten-free breadcrumb mixture, Parmesan cheese, garlic, and fresh parsley, then baked to golden perfection. Perfect as a savory main course for seafood lovers, it offers a delightful blend of textures and bright lemony notes for a satisfying meal.
Ingredients
Scale
Shrimp
- 1 pound large shrimp, peeled and deveined
Breadcrumb Topping
- 1 cup gluten-free breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Serving
- Lemon wedges, for serving
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking dish suitable for your shrimp casserole to prevent sticking.
- Prepare Breadcrumb Mixture: In a mixing bowl, combine the gluten-free breadcrumbs, grated Parmesan cheese, minced garlic, chopped fresh parsley, olive oil, salt, and pepper. Mix well until the ingredients are evenly incorporated and the mixture is slightly moist.
- Arrange Shrimp: Place the peeled and deveined shrimp in a single layer in the prepared baking dish, ensuring they are evenly spaced for uniform cooking.
- Coat with Breadcrumb Mixture: Evenly spoon the breadcrumb mixture over the shrimp, pressing gently so it adheres well and fully covers the shrimp.
- Bake Shrimp Casserole: Bake in the preheated oven for approximately 15-20 minutes or until the topping is golden brown and the shrimp are cooked through and opaque.
- Garnish and Serve: Remove from oven and garnish with fresh lemon wedges. Serve immediately to enjoy the warm, crisp, flavorful shrimp casserole.
Notes
- Use peeled and deveined shrimp for the best texture and ease of eating.
- Adjust the amount of garlic and parsley to suit your preference for a milder or stronger flavor.
- For added zest, squeeze fresh lemon juice over the casserole before serving.
- Ensure shrimp are evenly spaced in the baking dish to cook uniformly.
- Gluten-free breadcrumbs make this recipe suitable for gluten-sensitive individuals.
