If you’re on the lookout for a cozy, flavorful, and downright irresistible seafood dish, this Baked Stuffed Shrimp Casserole Recipe is going to become your new favorite. Picture tender, juicy shrimp nestled under a golden, garlicky breadcrumb topping that’s packed with Parmesan and fresh herbs—a combination that’s both comforting and elegant. Whether you’re cooking for family, friends, or just treating yourself, this casserole offers a delightful blend of textures and flavors that come together beautifully in under 30 minutes. It’s the kind of recipe you’ll want to make again and again because it’s simple, satisfying, and absolutely scrumptious.
Ingredients You’ll Need
What’s great about the ingredients in this Baked Stuffed Shrimp Casserole Recipe is how straightforward yet essential they are. Each one plays a special role to build a dish that’s layered with flavor, texture, and freshness–from the perfectly cooked shrimp to the crisp, cheesy topping that adds such wonderful contrast.
- 1 pound large shrimp, peeled and deveined: The star of the dish, offering tender, sweet flavor and a delightful texture.
- 1 cup gluten-free breadcrumbs: These create a crispy, crunchy topping that contrasts beautifully with the juicy shrimp underneath.
- 1/4 cup grated Parmesan cheese: Adds a savory, nutty depth and helps bind the breadcrumbs for a golden crust.
- 2 cloves garlic, minced: Brings aromatic warmth and a subtle kick that awakens the palate.
- 2 tablespoons fresh parsley, chopped: Offers a fresh, herbaceous note that brightens every bite.
- 2 tablespoons olive oil: Helps toast the breadcrumbs to crisp perfection and adds richness.
- Salt and pepper to taste: Simple seasoning that pulls all the flavors together beautifully.
- Lemon wedges, for serving: A zesty finish that cuts through the richness and elevates the entire dish.
How to Make Baked Stuffed Shrimp Casserole Recipe
Step 1: Preheat and Prepare Your Baking Dish
Start by heating your oven to 375°F (190°C) so it’s perfectly ready for baking. Choose a baking dish that will comfortably fit all your shrimp in a single layer, allowing them to cook evenly and for the topping to crisp up gorgeously.
Step 2: Mix the Breadcrumb Mixture
In a bowl, combine the gluten-free breadcrumbs, grated Parmesan, minced garlic, and chopped parsley. Drizzle in the olive oil and season with salt and pepper. Stir everything together until the mixture is evenly moistened and fragrant—this will be the golden, flavorful crust that crowns your shrimp.
Step 3: Arrange the Shrimp and Coat
Place the cleaned shrimp in the prepared baking dish in a single layer. Then, sprinkle the breadcrumb mixture generously over the shrimp, pressing down a bit so it sticks and forms a cohesive layer on top.
Step 4: Bake Until Perfect
Pop the dish into the oven and bake for about 15-20 minutes. You’re looking for lovely golden brown breadcrumbs and cooked-through shrimp that are pink, firm, and juicy—this balance is key for a spectacular casserole.
Step 5: Garnish and Serve
Once baked, remove the casserole from the oven and let it rest for a few minutes. Sprinkle with any remaining parsley if you like, and serve with fresh lemon wedges on the side for a bright and zesty finishing touch.
How to Serve Baked Stuffed Shrimp Casserole Recipe
Garnishes
A squeeze of lemon over each serving is a game changer, adding the perfect citrusy burst that balances the richness. You can also sprinkle extra fresh parsley or even some red pepper flakes for a hint of heat and a pop of color.
Side Dishes
This casserole pairs beautifully with simple sides that won’t overpower the shrimp. Think light and fresh—perhaps a crisp green salad, steamed asparagus, or buttery garlic mashed potatoes. These help round out the meal while keeping the star front and center.
Creative Ways to Present
For an elegant touch, serve the casserole in individual ramekins for personal portions. Alternatively, plate on a rustic wooden board accompanied by crusty gluten-free bread to soak up every last bit of flavor. Presentation can elevate this homey dish into a dinner party delight.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator. They’ll keep fresh for up to two days and still taste great, making it easy to enjoy this casserole as a next-day lunch or dinner.
Freezing
You can freeze the casserole before baking for up to three months. Just cover tightly with foil and then with plastic wrap to prevent freezer burn. When you’re ready to enjoy, thaw overnight in the fridge before baking as directed.
Reheating
To bring leftovers back to life, reheat in the oven at 350°F (175°C) until warmed through and starting to crisp again on top—about 10-15 minutes. Avoid the microwave if you can, as the topping loses its crunch that way.
FAQs
Can I use frozen shrimp for this recipe?
Absolutely! Just make sure to thaw them completely and pat dry before assembling the casserole to avoid extra moisture that can make the topping soggy.
Is this recipe suitable for gluten-free diets?
Yes, by using gluten-free breadcrumbs, this recipe is perfect for those avoiding gluten without sacrificing flavor or texture.
Can I add other seafood or ingredients?
Feel free to get creative! Chopped crab meat or scallops can be wonderful additions. Just adjust the baking time accordingly to ensure all seafood is cooked properly.
How do I make the topping extra crispy?
Using a bit more olive oil in the breadcrumb mixture and broiling the casserole for a minute or two at the end can help get that golden, crispy crust you’re dreaming of.
What can I serve with this for a complete meal?
Consider pairing it with a crisp salad, roasted vegetables, or some creamy mashed potatoes. These sides complement the casserole’s rich, savory flavors beautifully.
Final Thoughts
I hope you give this Baked Stuffed Shrimp Casserole Recipe a try soon—it’s that perfect comfort food with an elegant touch that will impress at any table. Simple to prepare yet full of decadent flavor, it’s ideal for weeknights or special occasions alike. Once you taste that crispy, garlicky topping matched with tender shrimp, I’m sure it’ll become a beloved classic in your recipe lineup!
Print
Baked Stuffed Shrimp Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
This Baked Stuffed Shrimp Casserole is a quick and delicious seafood dish featuring large shrimp topped with a flavorful gluten-free breadcrumb mixture, Parmesan cheese, garlic, and fresh parsley, then baked to golden perfection. Perfect as a savory main course for seafood lovers, it offers a delightful blend of textures and bright lemony notes for a satisfying meal.
Ingredients
Shrimp
- 1 pound large shrimp, peeled and deveined
Breadcrumb Topping
- 1 cup gluten-free breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Serving
- Lemon wedges, for serving
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking dish suitable for your shrimp casserole to prevent sticking.
- Prepare Breadcrumb Mixture: In a mixing bowl, combine the gluten-free breadcrumbs, grated Parmesan cheese, minced garlic, chopped fresh parsley, olive oil, salt, and pepper. Mix well until the ingredients are evenly incorporated and the mixture is slightly moist.
- Arrange Shrimp: Place the peeled and deveined shrimp in a single layer in the prepared baking dish, ensuring they are evenly spaced for uniform cooking.
- Coat with Breadcrumb Mixture: Evenly spoon the breadcrumb mixture over the shrimp, pressing gently so it adheres well and fully covers the shrimp.
- Bake Shrimp Casserole: Bake in the preheated oven for approximately 15-20 minutes or until the topping is golden brown and the shrimp are cooked through and opaque.
- Garnish and Serve: Remove from oven and garnish with fresh lemon wedges. Serve immediately to enjoy the warm, crisp, flavorful shrimp casserole.
Notes
- Use peeled and deveined shrimp for the best texture and ease of eating.
- Adjust the amount of garlic and parsley to suit your preference for a milder or stronger flavor.
- For added zest, squeeze fresh lemon juice over the casserole before serving.
- Ensure shrimp are evenly spaced in the baking dish to cook uniformly.
- Gluten-free breadcrumbs make this recipe suitable for gluten-sensitive individuals.
