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Baked Key Lime Pie Pudding Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

This Baked Key Lime Pie Pudding is a luscious, tangy dessert that captures the bright flavors of fresh key limes in a creamy, smooth pudding base. Baked to perfection with a golden top and a set center, it’s a delightful twist on classic key lime pie, perfect for serving topped with whipped cream for an extra touch of indulgence.


Ingredients

Scale

Key Lime Pudding

  • 3/4 cup fresh key lime juice
  • 1 can (14 oz) sweetened condensed milk
  • 3 large eggs
  • 1 tablespoon lime zest
  • 1/4 cup all-purpose flour
  • 1/4 cup melted butter

Topping (Optional)

  • Whipped cream
  • Additional lime zest


Instructions

  1. Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C) and grease a 9-inch baking dish thoroughly to prevent sticking.
  2. Mix Wet Ingredients: In a large bowl, whisk together the fresh key lime juice, sweetened condensed milk, eggs, lime zest, and all-purpose flour until the mixture is smooth and well combined.
  3. Add Melted Butter: Stir the melted butter into the mixture until it is fully incorporated, ensuring an even consistency.
  4. Pour Mixture into Dish: Transfer the prepared pudding mixture into the greased baking dish, spreading it evenly.
  5. Bake the Pudding: Bake in the preheated oven for 25 to 30 minutes, or until the top turns a light golden brown and the center is set without wobbling.
  6. Cool Before Serving: Remove from the oven and allow the pudding to cool for 15 minutes to set further and enhance flavors.
  7. Add Toppings and Serve: Optionally, top with whipped cream and garnish with additional lime zest before serving to add a creamy and zesty finish.

Notes

  • The key to achieving the perfect set in this pudding is not to overbake; check the center around 25 minutes.
  • Use fresh key lime juice for the best authentic flavor; bottled juice may alter the taste.
  • Whipped cream topping is optional but adds a lovely creamy contrast to the tartness.
  • If you don’t have a 9-inch baking dish, an 8-inch can work but adjust baking time slightly as needed.
  • Ensure eggs are at room temperature for better mixing and texture.