Name: Baked Greek Lemon Chicken Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Greek
Ingredients: 8 boneless, skinless chicken thighs; Juice of 2 lemons; ¼ cup olive oil; 4 cloves garlic, minced; 3 teaspoons Dijon mustard; 3 teaspoons dried oregano; 2 teaspoons dried thyme; 1 teaspoon dried dill; 1 teaspoon paprika; 2-3 teaspoons kosher salt; 1 teaspoon black pepper

Description

This Baked Greek Lemon Chicken recipe features juicy, boneless, skinless chicken thighs marinated in a flavorful blend of lemon juice, olive oil, garlic, and classic Greek herbs. The chicken is baked to perfection, resulting in tender, aromatic pieces with a golden, slightly crispy finish. Perfect for a healthy weeknight dinner or entertaining guests with a Mediterranean flair.

Ingredients

Scale

Chicken and Marinade

8 boneless, skinless chicken thighs
Juice of 2 lemons
¼ cup olive oil
4 cloves garlic, minced
3 teaspoons Dijon mustard
3 teaspoons dried oregano
2 teaspoons dried thyme
1 teaspoon dried dill
1 teaspoon paprika
2-3 teaspoons kosher salt
1 teaspoon black pepper

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Instructions

Marinate Chicken: In a large bowl or resealable ziplock bag, combine the chicken thighs with lemon juice, olive oil, minced garlic, Dijon mustard, dried oregano, dried thyme, dried dill, paprika, kosher salt, and black pepper. Mix thoroughly to ensure all the chicken pieces are well coated with the marinade. Refrigerate and marinate for 2 to 6 hours to allow the flavors to infuse deeply.
Preheat Oven: When ready to cook, preheat your oven to 350°F (177°C) to achieve a gentle and even bake.
Arrange Chicken: Place the marinated chicken thighs in a single layer in a baking dish. Pour any remaining marinade over the chicken to keep it moist and flavorful during baking.
Bake: Bake the chicken in the preheated oven for about 40 minutes or until the internal temperature of the chicken reaches a safe 165-175°F (74-79°C), indicating the chicken is cooked through and juicy.
Broil for Color (Optional): For a beautifully golden and slightly crispy top, switch your oven to the broil setting for the last 2 to 3 minutes of cooking. Watch closely to prevent burning.

Notes

Marinating chicken for at least 2 hours enhances flavor and tenderness.
Use fresh lemon juice for the best bright citrus flavor.
You can substitute chicken breasts if preferred, but adjust baking time accordingly.
To keep it kosher and halal, ensure all ingredients meet certification standards.
Baking at a moderate temperature helps keep the chicken moist while fully cooking.
Broiling is optional but adds a nice texture and color to the finished dish.