Description
These Baked Garlic Parmesan Potato Wedges are a flavorful and crispy side dish that pairs perfectly with your favorite dipping sauces. The combination of garlic, Parmesan cheese, and aromatic seasonings makes these potato wedges irresistible.
Ingredients
Scale
Potato Wedges:
- 4 large russet potatoes (cut into wedges)
- ¼ cup olive oil
Garlic Parmesan Seasoning:
- 4 cloves garlic (minced)
- ½ teaspoon onion powder
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- Prepare Seasoning: In a large bowl, combine olive oil, garlic, onion powder, Italian seasoning, paprika, salt, and pepper.
- Coat Potatoes: Add potato wedges to the bowl and toss to coat evenly. Sprinkle with half of the Parmesan cheese and toss again.
- Bake: Arrange wedges on the baking sheet in a single layer, skin side down. Bake for 35–40 minutes, flipping halfway through, until golden and crispy.
- Finish: Remove from oven, sprinkle with remaining Parmesan cheese, garnish with parsley, and serve hot.
Notes
- For extra crispiness, soak the potato wedges in cold water for 30 minutes before baking, then dry thoroughly.
- These wedges pair well with ranch, garlic aioli, or ketchup.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup wedges
- Calories: 280
- Sugar: 2g
- Sodium: 340mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 8mg
