Description
This oven-baked chicken dish features tender chicken breasts smothered in a creamy mushroom sauce enriched with garlic, onions, and Parmesan cheese. It’s a comforting main course perfect for weeknight dinners or special occasions, offering a rich, savory flavor profile with the goodness of mushrooms and herbs.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Sauce
- 8 ounces mushrooms, sliced
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 teaspoon dried thyme
- 1/4 cup grated Parmesan cheese
Garnish
- Chopped fresh parsley (optional)
Instructions
- Preheat and season: Preheat the oven to 375°F (190°C). Season the chicken breasts evenly with salt and pepper to ensure flavorful meat.
- Sear chicken: Heat olive oil in a large oven-safe skillet over medium-high heat. Add the chicken breasts and sear for 2 to 3 minutes on each side until they develop a golden brown crust. The chicken does not need to be fully cooked at this stage. Remove and set aside.
- Sauté aromatics and mushrooms: Reduce heat to medium and add the chopped onion and minced garlic to the skillet. Cook for about 2 minutes until fragrant and translucent. Add the sliced mushrooms and cook for 5 to 6 minutes until softened and browned, stirring occasionally.
- Make the sauce: Pour in the chicken broth, scraping the bottom of the skillet to release browned bits. Stir in the heavy cream, dried thyme, and grated Parmesan cheese, mixing well until the sauce slightly thickens.
- Combine chicken and sauce: Return the seared chicken breasts to the skillet, spooning the creamy mushroom sauce over each piece to coat them well.
- Bake: Transfer the skillet to the preheated oven and bake uncovered for 20 to 25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C), ensuring it is fully cooked and juicy.
- Garnish and serve: Remove from the oven, sprinkle chopped fresh parsley on top if desired, and serve immediately. This dish pairs wonderfully with rice, mashed potatoes, or pasta to enjoy the rich sauce.
Notes
- Chicken thighs can be used as a substitute for breasts for a juicier result.
- Serve the dish with rice, mashed potatoes, or pasta to soak up the creamy mushroom sauce.
- Ensure the chicken is cooked through by checking internal temperature with a meat thermometer.
- Fresh parsley garnish is optional but adds a bright flavor and color contrast.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 410
- Sugar: 3g
- Sodium: 460mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 130mg
