Baked Broccoli Cheese Balls Recipe
Baked Broccoli Cheese Balls are the ultimate answer to snack cravings and veggie-laden appetizers that no one can resist! Picture crisp edges, gooey cheese, and tender broccoli all married in bite-sized, hand-held bundles—it’s magic in every mouthful. Whether you’re hosting a party, searching for a sneaky way to eat more greens, or just need a crowd-pleasing weeknight snack, this dish checks every box. Prepare to fall in love with these irresistible veggie bites; one batch may not be enough!
Ingredients You’ll Need
Every ingredient in these Baked Broccoli Cheese Balls serves a delicious purpose, combining for big flavor and the perfect just-crisp-enough texture. Here’s what you’ll need, plus a few smart tips for best results:
- Broccoli: Finely chopped cooked broccoli brings vibrant color, loads of nutrients, and shines as the star of these bites.
- Sharp Cheddar Cheese: Adds that gooey, tangy melt we all crave—use sharp for an extra flavor kick.
- Parmesan Cheese: Brings big savory umami to the party and helps crisp up the outside.
- Breadcrumbs: Key for helping the balls hold together, while a quick roll in extra crumbs pre-bake makes them golden and crispy.
- Green Onion: Fresh and mild, green onion lightens and brightens the cheesy mix.
- Garlic: A touch of minced garlic infuses each bite with mouthwatering aroma.
- Eggs: The binder—two eggs keep everything cohesive and tender.
- Salt: Essential for bringing out every flavor note in the mix.
- Black Pepper: Just a hint wakes up the other flavors without overpowering them.
- Red Pepper Flakes (optional): For those who love a gentle spicy tingle—totally up to you.
- Olive Oil Spray: A light mist helps achieve that irresistible baked crunch without frying.
How to Make Baked Broccoli Cheese Balls
Step 1: Prep Your Pan and Oven
Start by getting your oven ready—preheat it to 400°F (200°C)—so it’s hot by the time your cheese balls are assembled. Line a baking sheet with parchment paper; this will keep sticking at bay and make cleanup effortless.
Step 2: Mix the Good Stuff
Grab a large bowl and combine the finely chopped broccoli, cheddar, Parmesan, half a cup of breadcrumbs, green onion, garlic, eggs, salt, black pepper, and (if you like a gentle heat) red pepper flakes. Stir enthusiastically until everything is well mixed; the mixture will be sticky but should hold together nicely.
Step 3: Shape Your Baked Broccoli Cheese Balls
Scoop up about a tablespoon of the mixture and roll it gently between your hands to form a ball—don’t worry about perfection! If you prefer a little more crunch, roll each ball in extra breadcrumbs before placing it on the prepared baking sheet.
Step 4: Bake to Golden Perfection
Arrange your cheese balls on the baking sheet, leaving a bit of space between each. Lightly mist the tops with olive oil spray to help crisp them up. Slide the pan into the oven and bake for 20 to 25 minutes, flipping the balls halfway through. This ensures an even, beautifully golden exterior.
Step 5: Serve and Savor
Once they’re golden and set, let the Baked Broccoli Cheese Balls cool for just a minute or two. Serve them up warm with your favorite dipping sauce, and prepare for big smiles all around!
How to Serve Baked Broccoli Cheese Balls
Garnishes
Sprinkle the cheese balls with a little extra grated Parmesan or freshly chopped parsley right after baking. A touch of lemon zest or a pinch of flaky salt also brings a zippy finishing touch that will wow your guests.
Side Dishes
Pair your Baked Broccoli Cheese Balls with a crisp salad, creamy ranch, or a marinara dip for a well-balanced spread. They also shine next to a bowl of soup—think tomato basil or roasted red pepper for a satisfying lunch.
Creative Ways to Present
Pile them high on a pretty platter with toothpicks for easy sharing, or tuck them into a wrap with crunchy veggies and tangy sauce for a lunchbox upgrade. They even make a fun addition to a brunch board mixed with fresh fruit and mini muffins!
Make Ahead and Storage
Storing Leftovers
Keep leftover Baked Broccoli Cheese Balls fresh by storing them in an airtight container in the fridge for up to 4 days. Let them cool completely before refrigerating to maintain their texture.
Freezing
For a stash of ready-to-go snacks, freeze the baked and cooled cheese balls in a single layer until solid, then transfer them to a zip-top bag. They’ll stay tasty for up to two months—just label and date your bag for easy planning!
Reheating
When cravings strike, reheat the cheese balls straight from the fridge or freezer. Bake at 375°F (190°C) for 8 to 10 minutes (a bit longer from frozen), or pop them in the air fryer for a quick, crispy refresh. They’ll taste as good as new!
FAQs
Can I use frozen broccoli instead of fresh?
Absolutely! Just make sure to thaw and drain it well, then chop finely. Too much moisture can make the mixture too wet, so give it a good squeeze before mixing.
What dipping sauces go best with Baked Broccoli Cheese Balls?
A classic ranch is always welcome, but marinara, honey mustard, or even a spicy aioli are all fabulous partners for these cheesy bites.
Can I make these gluten-free?
Yes! Swap the regular breadcrumbs for your favorite gluten-free version. The results are just as delicious and everyone can join in the fun.
Can I prepare the mixture in advance?
You sure can. Mix everything, cover, and chill for up to a day before shaping and baking. That little rest actually helps the flavors meld even more!
What’s the best way to get the balls extra crispy?
Rolling each ball in extra breadcrumbs before baking and giving them a generous spritz with olive oil spray will give you the best, crunchiest results. Using a convection oven or air fryer is a bonus trick for added crispiness.
Final Thoughts
If you’re looking for a way to make vegetables exciting and snack time unforgettable, give these Baked Broccoli Cheese Balls a try. They’re playful, utterly delicious, and guaranteed to disappear fast—one bite and you’ll see why they’re a staple in my kitchen!
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Baked Broccoli Cheese Balls Recipe
- Total Time: 45 minutes
- Yield: 20 balls 1x
- Diet: Vegetarian
Description
These Baked Broccoli Cheese Balls are a delicious and nutritious appetizer or snack that is perfect for parties or as a tasty treat. Packed with flavor from sharp cheddar cheese and Parmesan, these crispy balls are sure to be a hit with both kids and adults.
Ingredients
Broccoli Mixture:
- 2 cups finely chopped cooked broccoli (steamed or blanched)
- 1 cup shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (plus more for coating)
- 1/4 cup finely chopped green onion
- 2 garlic cloves (minced)
- 2 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
For Baking:
- olive oil spray
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the mixture: In a large bowl, combine the chopped broccoli, cheddar cheese, Parmesan, breadcrumbs, green onion, garlic, eggs, salt, pepper, and red pepper flakes if using. Mix until fully combined.
- Form the balls: Scoop about 1 tablespoon of the mixture and roll into a ball. Repeat with remaining mixture. Roll each ball lightly in additional breadcrumbs for extra crispiness, if desired.
- Bake: Place the balls on the prepared baking sheet and lightly spray with olive oil. Bake for 20–25 minutes, or until golden brown and set, flipping once halfway through for even browning.
- Serve: Serve warm with your favorite dipping sauce.
Notes
- These freeze well—just bake and cool, then freeze in a single layer.
- Reheat in the oven or air fryer.
- Swap cheddar for mozzarella or pepper jack for a different flavor twist.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 balls
- Calories: 120
- Sugar: 1g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg
