Baked Blueberry Fritter Bites Recipe
If you’re looking for little hands of happiness, Baked Blueberry Fritter Bites will absolutely win you over. Imagine perfectly golden, tender pockets bursting with juicy blueberries and a sweet vanilla glaze—all the fun of fritters without the fuss of frying. This treat is quick to make, totally adorable, and perfect for breakfast, brunch, or even as a snack to brighten up your day. Thanks to the clever “mini bite” format, you can indulge in a blueberry fritter experience that’s just as satisfying and far less messy, making these a must-bake for berry lovers and busy home bakers alike.
Ingredients You’ll Need
The beauty of Baked Blueberry Fritter Bites is in their simplicity—each ingredient helps craft the perfect bite. From the warmth of cinnamon to the pop of blueberries, and a creamy, vanilla glaze, every item on this list lends its own reason for being here.
- All-purpose flour: The backbone for structure, making your bites soft yet sturdy.
- Granulated sugar: Adds essential sweetness without overwhelming the berries.
- Baking powder: Lifts the batter for that classic fritter puffiness.
- Cinnamon: Adds a gentle warmth and aromatic depth to each bite.
- Salt: Balances flavors and keeps sweetness in check.
- Milk: Keeps things moist and helps bind everything together.
- Large egg: Contributes to structure and tenderness.
- Vanilla extract: Enhances both the batter and the glaze with lovely fragrance.
- Unsalted butter (melted): Adds richness with a melt-in-your-mouth finish.
- Fresh or frozen blueberries: The star ingredient—do not thaw if frozen to prevent extra moisture.
- Powdered sugar: The only choice for a silky, sweet glaze.
- Extra milk (for glaze): Loosens the glaze to the perfect consistency for dipping or drizzling.
- Vanilla extract (for glaze): Gives your glaze an irresistible aroma and hint of flavor.
How to Make Baked Blueberry Fritter Bites
Step 1: Prep Your Pan and Oven
Preheat your oven to 375°F and grease a mini muffin pan thoroughly. This ensures your Baked Blueberry Fritter Bites slip right out with their golden edges perfectly intact. If you want even easier removal, lining with mini paper cups works beautifully.
Step 2: Mix the Dry Ingredients
Grab a large mixing bowl and whisk together the flour, granulated sugar, baking powder, cinnamon, and salt. This creates a base that’s well-aerated, letting your fritter bites rise up fluffy and tender every time.
Step 3: Combine the Wet Ingredients
In a separate bowl, whisk the milk, egg, vanilla extract, and melted butter until everything’s beautifully blended. The melted butter guarantees richness and that crave-worthy bakery flavor in each bite.
Step 4: Bring the Batter Together
Pour the wet ingredients over the dry and gently stir until just combined. It’s fine if there are a few streaks of flour—overmixing is the enemy of tender fritter bites! This is where the magic begins to form.
Step 5: Add the Blueberries
Gently fold in your fresh or frozen (unthawed!) blueberries. Take care not to crush them, which keeps those juicy bursts of color and flavor beautifully intact in your Baked Blueberry Fritter Bites.
Step 6: Fill the Muffin Pan
Using a spoon or small scoop, fill each cup of your prepared mini muffin pan about three-quarters full. This gives your bites just enough room to rise into plump, fritter-like pillows.
Step 7: Bake to Perfection
Pop your pan in the oven and bake for 12 to 15 minutes, until the tops are a lovely golden color and a toothpick inserted into the center comes out clean. Don’t overbake—moistness is the goal!
Step 8: Mix and Apply the Glaze
While your fritter bites cool just a bit, whisk together the powdered sugar, milk, and vanilla extract until smooth. Dip the tops of the warm Baked Blueberry Fritter Bites into the glaze, or drizzle the glaze right over for a pretty finish. Let the glaze set up before serving for a classic bakery look.
How to Serve Baked Blueberry Fritter Bites
Garnishes
For extra flair, try a light dusting of powdered sugar, a few twisted lemon zest curls, or even a scattering of extra fresh blueberries on the plate. Each garnish highlights the fresh, vibrant feel of these sweet bites.
Side Dishes
Pair your Baked Blueberry Fritter Bites with vanilla yogurt, a bowl of fruit salad, or a hot cup of coffee for a dreamy breakfast or brunch lineup. They’re also delightful alongside a light, citrusy green tea for an afternoon pick-me-up.
Creative Ways to Present
If you’re serving these for a crowd, pile the fritter bites high on a tiered stand or platter for a bakery-style look. For parties, arrange them in cupcake liners in a rainbow of colors, or serve on skewers for a playful, fuss-free treat.
Make Ahead and Storage
Storing Leftovers
Store any extra Baked Blueberry Fritter Bites in an airtight container at room temperature for up to two days. They’ll stay soft and full of flavor—just be sure the glaze is set before stacking, or use parchment between layers to keep things tidy.
Freezing
For longer storage, arrange the cooled, unglazed bites in a single layer on a baking sheet and freeze until firm. Transfer to a zip-top bag or airtight container and freeze for up to two months. For best results, add the glaze after reheating.
Reheating
To refresh your fritter bites, microwave them for about 10 to 15 seconds or warm in the oven at 300°F until heated through. This revives their softness and makes the glaze deliciously gooey again.
FAQs
Can I use frozen blueberries for Baked Blueberry Fritter Bites?
Yes, you can! Just use them straight from the freezer without thawing. This prevents them from bleeding extra moisture into the batter and keeps your fritter bites beautifully tender.
What if I don’t have a mini muffin pan?
You can use a regular muffin pan, just fill each cup about halfway and increase the baking time by a few minutes. The bites will be jumbo-sized but still delicious!
Can I make these dairy-free?
Definitely! Swap in your favorite plant-based milk and use melted coconut oil or vegan butter instead of dairy butter. The result will still be moist, tender, and just as satisfying.
How do I keep the glaze from being too runny or too thick?
Add the milk to your powdered sugar just a little at a time, whisking as you go. If the glaze is too thick, add another splash of milk. If it’s thin, sprinkle in a bit more powdered sugar until you reach your ideal drizzling texture.
Can I make Baked Blueberry Fritter Bites ahead for a party?
Yes! Bake them the day before, store airtight, and hold off on glazing until just before serving. The glaze sets up quickly and keeps the bites looking and tasting freshly made for your guests.
Final Thoughts
If you’re craving an easy, adorable treat that’s bursting with berry flavor and bound to bring a smile to everyone’s face, you can’t go wrong with Baked Blueberry Fritter Bites. Try them just once, and they’ll become a beloved staple in your kitchen—happy baking!
Print
Baked Blueberry Fritter Bites Recipe
- Total Time: 25 minutes
- Yield: 20 mini bites 1x
- Diet: Vegetarian
Description
These Baked Blueberry Fritter Bites are a delightful mini treat bursting with juicy blueberries and a sweet glaze. Perfect for breakfast or as a snack, these bite-sized fritters are sure to be a hit with everyone.
Ingredients
Dry Ingredients:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Wet Ingredients:
- 1/3 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter, melted
Additional Ingredients:
- 1 cup fresh or frozen blueberries (if frozen, do not thaw)
- 1/2 cup powdered sugar
- 1–2 tablespoons milk (for glaze)
- 1/4 teaspoon vanilla extract (for glaze)
Instructions
- Preheat the Oven: Preheat the oven to 375°F and grease a mini muffin pan.
- Mix Dry Ingredients: In a large bowl, combine flour, sugar, baking powder, cinnamon, and salt.
- Combine Wet Ingredients: In another bowl, mix milk, egg, vanilla extract, and melted butter.
- Mix Wet and Dry Ingredients: Pour wet ingredients into the dry mixture and stir until just combined.
- Add Blueberries: Gently fold in blueberries without overmixing.
- Bake: Spoon batter into muffin cups and bake for 12–15 minutes until golden.
- Make Glaze: Mix powdered sugar, milk, and vanilla extract for glaze.
- Glaze: Dip tops of fritter bites in glaze or drizzle over them. Let set before serving.
Notes
- Best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Reheat in the microwave for 10–15 seconds to refresh.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fritter bite
- Calories: 85
- Sugar: 7g
- Sodium: 70mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
