Description
A vibrant and nutrient-rich avocado toast topped with tangy feta cheese, sweet cherry tomatoes, dried cranberries, and crunchy walnuts. This quick and easy recipe is perfect for a healthy breakfast or snack, combining creamy, crunchy, and fresh flavors in every bite.
Ingredients
Scale
Avocado Mixture
- 2 ripe avocados, halved and pitted
- 1-2 tsp lemon juice
- Salt and pepper, to taste
Toast and Toppings
- 2-4 slices sourdough bread, toasted
- 1 cup cherry tomatoes, halved
- 1/2 cup feta cheese, crumbled (soaked in olive oil)
- 1/4 cup dried cranberries, chopped
- 1/4 cup walnuts, chopped
- Fresh herbs (optional), like parsley or basil, for garnish
Instructions
- Prepare the Avocado: Scoop out the avocado flesh into a bowl and mash it with a fork or slice it into thin pieces if preferred. Mix in lemon juice, salt, and pepper to taste to enhance the flavor and prevent browning.
- Toast the Bread: Toast the sourdough bread slices until they reach your desired level of crispiness, providing a sturdy base and added texture.
- Assemble the Toast: Spread the mashed or sliced avocado generously over each toasted bread slice, ensuring an even layer for maximum flavor.
- Top with Fresh Ingredients: Evenly sprinkle the halved cherry tomatoes, crumbled feta cheese, chopped dried cranberries, and walnuts on top of the avocado layer to add bursts of sweetness, tanginess, and crunch.
- Finish with Garnish: Add fresh herbs such as parsley or basil on top to introduce a fresh, vibrant aroma and visual appeal.
- Serve: Serve immediately to enjoy the best texture and flavor of this nutrient-dense avocado toast.
Notes
- For a creamier texture, use ripe avocados that yield slightly when pressed.
- Soaking feta in olive oil adds richness and softens its tang.
- Customize toppings to your preference—add chili flakes for heat or substitute walnuts with pecans or almonds.
- Consume immediately to prevent the avocado from browning.
- To make it vegan, omit feta cheese or use a plant-based cheese alternative.
