Avocado Mango Salad: Refreshing Recipe with Lime Dressing Recipe

If you’re looking for the ultimate summer bite, Avocado Mango Salad: Refreshing Recipe with Lime Dressing has your name written all over it. This vibrant salad combines creamy avocado, juicy sweet mango, and a tangy, citrusy lime dressing for a flavor explosion that’s as beautiful as it is delicious. Every spoonful offers that irresistible contrast of texture, color, and freshness that begs for just one more taste. Whether you serve it at a backyard BBQ, next to grilled fish, or just as a light meal when the weather gets warm, you’ll find yourself craving it all season long.

Avocado Mango Salad: Refreshing Recipe with Lime Dressing Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this salad is in its simplicity—just a handful of ingredients that let each flavor shine. Every piece plays a key role in creating that perfect balance of sweet, creamy, tangy, and crunchy that defines Avocado Mango Salad: Refreshing Recipe with Lime Dressing.

  • Ripe Avocados: Look for avocados that yield slightly to gentle pressure; they add creamy richness to every bite.
  • Ripe Mangoes: Sweet, juicy, and tropical—mangoes bring that sunshine burst and little pops of color.
  • Red Onion: Just a bit, finely chopped, offers crunch and a mild sharpness that perks up the sweeter notes.
  • Fresh Cilantro: This herb brings a zingy freshness that brightens each spoonful.
  • Fresh Lime Juice: The real star of the dressing, lime juice infuses tangy vibrance that wakes up all the flavors.
  • Extra Virgin Olive Oil: Adds silky texture and mellows the acidity of the lime for a balanced dressing.
  • Salt and Black Pepper: Essential for bringing everything together—taste and adjust as you wish.

How to Make Avocado Mango Salad: Refreshing Recipe with Lime Dressing

Step 1: Prepare the Produce

Start by dicing your avocados and mangoes into bite-size cubes for the ideal texture—think pieces big enough to see, but not so large that they overpower each forkful. Finely chop the red onion and fresh cilantro to ensure even flavor throughout the salad.

Step 2: Make the Lime Dressing

In a small bowl, whisk together the fresh lime juice, extra virgin olive oil, a pinch of salt, and freshly ground black pepper. This quick, zesty dressing is key to the bright, memorable taste that makes Avocado Mango Salad: Refreshing Recipe with Lime Dressing such a favorite.

Step 3: Combine the Ingredients

Place the diced avocados, mangoes, chopped red onion, and cilantro in a large mixing bowl. Pour the lime dressing over the top. Gently toss everything together—use a light touch so the avocado holds its shape and the mango stays intact.

Step 4: Finishing Touches

Give the salad one final gentle toss, taste, and add a sprinkle more salt or pepper if needed. If you like, fold in a handful of diced cucumber or red bell pepper for extra color and crunch, making your Avocado Mango Salad: Refreshing Recipe with Lime Dressing even more irresistible.

Step 5: Serve Immediately

This salad shines brightest when fresh. Serve it right away—those creamy avocados and juicy mangoes make every bite sing, and the colors look especially appealing just after tossing.

How to Serve Avocado Mango Salad: Refreshing Recipe with Lime Dressing

Avocado Mango Salad: Refreshing Recipe with Lime Dressing Recipe - Recipe Image

Garnishes

Try scattering a little extra chopped cilantro or a twist of fresh lime on top right before serving for a burst of color and aroma. For extra crunch, sprinkle toasted pumpkin seeds or chopped pistachios for something special.

Side Dishes

This salad pairs perfectly with grilled proteins like shrimp, chicken, or fish. It’s also a wonderful companion to tacos, grilled corn, or rice dishes—anywhere you want a refreshing, tropical counterpoint.

Creative Ways to Present

Spoon your Avocado Mango Salad: Refreshing Recipe with Lime Dressing into lettuce cups for individual servings, pile it onto a platter for potlucks, or fill halved avocado or mango shells for a fun, edible bowl presentation. It looks gorgeous in glass bowls to show off those vivid colors!

Make Ahead and Storage

Storing Leftovers

If you have leftovers, transfer the salad to an airtight container and store it in the refrigerator for up to one day. The lime juice helps slow browning, but for the freshest flavor and best texture, try to enjoy your Avocado Mango Salad: Refreshing Recipe with Lime Dressing soon after making.

Freezing

Given the creamy nature of avocado and the watery texture of mango, freezing is not recommended—the texture will suffer and the flavors won’t be as bright once thawed. It’s best to make only what you’ll eat fresh.

Reheating

This salad is truly made to be eaten cold. There’s no need to reheat—just let it come to room temperature for a few minutes after refrigeration if you prefer a less chilled bite.

FAQs

Can I prepare this salad ahead of time?

You can dice and prep the mango and onion in advance, but wait to add the avocado and dressing until just before serving to keep everything looking bright and fresh. This prevents the avocado from browning or getting too soft.

What if I don’t like cilantro?

If cilantro isn’t your favorite, swap it for fresh parsley or a little chopped mint for a different but still invigorating herbal note in your Avocado Mango Salad: Refreshing Recipe with Lime Dressing.

How do I keep the avocado from turning brown?

The lime juice in the dressing helps slow down oxidation, but for the best results, add the avocado last and toss gently just before serving. Store with plastic wrap pressed against the surface if you must refrigerate.

Can I add protein to make this a full meal?

Absolutely! Grilled shrimp, chicken, or even cubes of tofu fit right into this salad. Just pile them on top to create a colorful all-in-one bowl.

Is this salad suitable for special diets?

Yes, this Avocado Mango Salad: Refreshing Recipe with Lime Dressing is naturally vegan, gluten-free, and paleo, making it perfect for a variety of dietary needs—just be sure to double-check your other add-ins if you try something new.

Final Thoughts

Give your next meal a bit of tropical flair and stunning color with Avocado Mango Salad: Refreshing Recipe with Lime Dressing. It’s a dish that always brings smiles, and I truly hope it becomes a new go-to favorite in your kitchen. Dive in, savor the freshness, and let me know how you like it!

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Avocado Mango Salad: Refreshing Recipe with Lime Dressing Recipe

Avocado Mango Salad: Refreshing Recipe with Lime Dressing Recipe


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4.9 from 20 reviews

  • Author: admin
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan, Gluten-Free

Description

This Avocado Mango Salad is a refreshing and vibrant dish perfect for a light lunch or as a side. The combination of creamy avocado, sweet mango, zesty lime dressing, and fresh herbs creates a deliciously satisfying salad.


Ingredients

Scale

For the Salad:

  • 2 ripe avocados, diced
  • 2 ripe mangoes, diced
  • 1/2 small red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped

For the Dressing:

  • 2 tbsp fresh lime juice
  • 1 tbsp extra virgin olive oil
  • Salt and black pepper, to taste

Instructions

  1. In a large bowl, combine diced avocados, mangoes, red onion, and cilantro.
  2. In a small bowl, whisk together lime juice, olive oil, salt, and pepper.

  3. Pour dressing over the salad and gently toss to coat, being careful not to mash the avocado.
  4. Serve immediately for the freshest flavor.

Notes

  • For extra texture, add diced cucumber or red bell pepper.
  • This salad pairs well with grilled fish, chicken, or shrimp.
  • If preparing ahead, add avocado just before serving to prevent browning.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad, Side Dish
  • Method: No-Cook
  • Cuisine: Mexican-Inspired, American

Nutrition

  • Serving Size: 1 cup
  • Calories: 180
  • Sugar: 12 g
  • Sodium: 50 mg
  • Fat: 11 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 21 g
  • Fiber: 6 g
  • Protein: 2 g
  • Cholesterol: 0 mg

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