If you’re craving the creamiest, most decadent smoothie that also happens to be packed with nutrients, you’re in the right place! The Avocado Chocolate Peanut Butter Smoothie is pure breakfast (or snack!) magic: it tastes like dessert, but sneaks in healthy fats and fiber thanks to ripe avocado, rich cocoa, and a swirl of peanut butter. With its dreamy texture and just the right balance of sweetness, it’s my favorite way to indulge smartly — and I can’t wait to show you all the ways to make it your new obsession, too!

Avocado Chocolate Peanut Butter Smoothie Recipe - Recipe Image

Ingredients You’ll Need

Avocado Chocolate Peanut Butter Smoothie:
- 1 ripe avocado (peeled and pitted)
- 1 banana (fresh or frozen)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons peanut butter
- 1 tablespoon honey or maple syrup (optional)
- 1 cup milk (dairy or non-dairy)
- 1/2 teaspoon vanilla extract
- 1/2 cup ice (optional, for a colder smoothie)

How to Make Avocado Chocolate Peanut Butter Smoothie

Step 1: Gather and Prep Ingredients

Make sure your avocado is ripe (it should yield to gentle pressure), and your banana is peeled — fresh or frozen both work great. Slice or break everything into blender-friendly pieces for easy mixing.

Step 2: Add Ingredients to the Blender

Place the avocado, banana, unsweetened cocoa powder, peanut butter, honey or maple syrup (if you like), your chosen milk, vanilla extract, and ice (if using) directly into your blender. Keep the liquids at the bottom to help everything blend more smoothly.

Step 3: Blend Until Smooth and Creamy

Start on low, slowly increasing the speed until the mixture is completely smooth. The Avocado Chocolate Peanut Butter Smoothie should look luscious and thick — give it 30–60 seconds depending on your blender’s power.

Step 4: Taste and Adjust

Take a little taste! If you’d rather it be sweeter, add a touch more honey or maple syrup. Prefer it thinner? Add a splash of extra milk. Love it thick as a milkshake? Toss in extra ice or use frozen banana for that dreamy consistency.

Step 5: Serve Immediately

Pour your Avocado Chocolate Peanut Butter Smoothie into glasses and enjoy immediately. It’s at its absolute best when frosty-cold and creamy!

How to Serve Avocado Chocolate Peanut Butter Smoothie

Garnishes

The fun is in the finishing touches! Sprinkle your smoothie with cacao nibs, a mini handful of chocolate chips, crushed peanuts, or even a swirl of extra peanut butter on top. For a pretty pop of color, add a few banana or avocado slices as garnish.

Side Dishes

For a more filling breakfast, pair your Avocado Chocolate Peanut Butter Smoothie with a slice of warm whole-grain toast, a fruit salad, or a handful of homemade granola. It also goes wonderfully alongside a savory egg scramble for a satisfying, balanced meal.

Creative Ways to Present

If you’re making this smoothie for a brunch crowd or as a fun dessert, try serving it in little mason jars with paper straws, or pour into bowls and top with granola and berries for a smoothie bowl twist. Kids love it served in fun glasses with chocolate drizzle!

Make Ahead and Storage

Storing Leftovers

If you somehow have extra Avocado Chocolate Peanut Butter Smoothie, store it in an airtight container or jar in the refrigerator for up to one day. Give it a good stir or shake before drinking, as natural separation can occur.

Freezing

For a make-ahead move, pour leftover smoothie into ice cube trays or popsicle molds and freeze. Blend the cubes with a splash of milk later for an instant frosty treat, or enjoy smoothie pops as a healthy dessert on their own!

Reheating

Since this smoothie is best served cold, there’s no need to reheat. If you’ve frozen the smoothie or its cubes, just let them sit at room temperature for a few minutes, or pop the cubes right back into the blender with milk to restore that signature creamy texture.

FAQs

Can I make this Avocado Chocolate Peanut Butter Smoothie vegan?

Absolutely! Just use your favorite non-dairy milk (oat, almond, or soy work perfectly) and swap the honey for maple syrup or agave. The result is just as creamy and flavorful, without any animal products.

What can I use instead of peanut butter?

If you have a peanut allergy or want a different flavor, almond butter, cashew butter, or even sunflower seed butter are all delicious alternatives that still bring richness and protein.

Is this smoothie actually healthy?

Yes! The Avocado Chocolate Peanut Butter Smoothie is packed with healthy fats from avocado, fiber from fruit, and a touch of protein from peanut butter. Keep an eye on sweeteners to control sugar levels, and enjoy it as a filling snack or meal.

Can I add protein powder to this recipe?

Definitely. Adding a scoop of protein powder (chocolate or vanilla) mixes right in without affecting the flavor much, making this smoothie an ideal post-workout treat or breakfast boost.

How can I make it thicker or thinner?

For a thicker, milkshake-like smoothie, use a frozen banana and a handful of ice cubes; for a thinner drink, just add a little more milk until you reach your perfect consistency.

Final Thoughts

There’s something almost magical about blending up an Avocado Chocolate Peanut Butter Smoothie that tastes like a lush treat but feels so good for you. I hope you give this recipe a try — whether for breakfast, dessert, or a midday pick-me-up! Let that creamy, chocolatey, nutty bliss win you over and make it part of your kitchen regulars.

Avocado Chocolate Peanut Butter Smoothie Recipe

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4.6 from 22 reviews

Author: admin
Total Time: 5 minutes
Yield: 2 servings 1x
Diet: Vegetarian, Gluten-Free

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Description

Indulge in the creamy decadence of this Avocado Chocolate Peanut Butter Smoothie. A perfect blend of rich cocoa, creamy avocado, and nutty peanut butter, this smoothie is a delicious treat packed with wholesome goodness.

Ingredients

Scale

Avocado Chocolate Peanut Butter Smoothie:

1 ripe avocado (peeled and pitted)
1 banana (fresh or frozen)
2 tablespoons unsweetened cocoa powder
2 tablespoons peanut butter
1 tablespoon honey or maple syrup (optional)
1 cup milk (dairy or non-dairy)
1/2 teaspoon vanilla extract
1/2 cup ice (optional, for a colder smoothie)

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Instructions

Add Ingredients: Add avocado, banana, cocoa powder, peanut butter, honey/maple syrup, milk, vanilla extract, and ice to a blender.
Blend: Blend on high speed until smooth and creamy.
Adjust: Taste and adjust sweetness or thickness by adding more milk or sweetener as desired.
Serve: Pour into a glass and serve immediately.