Apple Pie with Lattice Crust Recipe
If you’re searching for the absolute classic of homemade pies, look no further than Apple Pie with Lattice Crust. With tender apples wrapped in a buttery, golden lattice, this pie is the comforting hero of fall and family gatherings. Each element, from the perfectly seasoned filling to the beautifully woven top, combines to create a dessert that looks as inviting as it tastes. Whether you’re an apple pie devotee or about to try your hand at lattice for the first time, this recipe promises crisp pastry, lush apple filling, and an aroma that welcomes everyone home.
Ingredients You’ll Need
Making Apple Pie with Lattice Crust calls for a handful of simple but powerful ingredients — each one adds its own special touch, contributing to the pie’s flavor, structure, and those iconic golden hues. Don’t be tempted to skip or swap; these are the elements that give this pie its timeless charm!
- Apples (6 cups, peeled and thinly sliced): Granny Smith or Honeycrisp work wonders; a mix delivers big with both tartness and sweetness.
- Granulated Sugar (¾ cup): Sweetens the apples and helps them become deliciously juicy as they bake.
- Brown Sugar (¼ cup): Adds a subtle molasses note, deepening the flavor and color of the filling.
- All-Purpose Flour (2 tablespoons): Thickens the pie filling so each slice holds together perfectly.
- Lemon Juice (1 tablespoon): Brightens up the apples and balances all the sweet notes.
- Ground Cinnamon (1½ teaspoons): Infuses every bite with classic, warming spice.
- Ground Nutmeg (¼ teaspoon): Just a touch goes a long way, bringing out the best in apples.
- Salt (¼ teaspoon): Enhances flavors and keeps the sweetness from overwhelming.
- Unsalted Butter (2 tablespoons, cut into small pieces): Melts into the filling, adding richness and helping with browning.
- Refrigerated Pie Crusts (1 package, 14 oz) or homemade: Gives you a flaky, golden base and sturdy lattice top without extra fuss.
- Egg (1, beaten with 1 tablespoon water): Creates a glossy, beautiful finish on the crust.
- Optional – Coarse Sugar for Sprinkling: Adds a pretty sparkle and sweet crunch to your lattice masterpiece.
How to Make Apple Pie with Lattice Crust
Step 1: Prepare the Apple Filling
Start by preheating your oven to 400°F. While the oven heats up, toss the peeled and thinly sliced apples in a large bowl with both sugars, flour, lemon juice, cinnamon, nutmeg, and salt. Make sure all the slices are evenly coated — this helps ensure your Apple Pie with Lattice Crust has perfectly flavored fruit throughout. Set the bowl aside and let the filling rest while you get on with the crust, giving the apples time to release a bit of their juice.
Step 2: Assemble the Bottom Crust
Roll out one of your pie crusts and fit it into a 9-inch pie dish. Press gently around the edges and bottom so there’s no air between the dough and the pan. This sturdy base ensures your Apple Pie with Lattice Crust stays crisp and doesn’t get soggy — plus, it makes for delightfully neat slices!
Step 3: Add the Filling and Dot with Butter
Spoon the apple mixture into your prepared crust, spreading it out in an even layer. Those apples may look like a lot, but they’ll cook down beautifully. Dot the surface with small pieces of unsalted butter, which will melt during baking and lend a silky richness to the filling.
Step 4: Weave a Lattice Crust
Roll out the second pie crust and cut it into strips about ½-inch wide. To create the signature lattice, lay half of the strips horizontally across the pie. Then, carefully fold back every other strip and weave the remaining strips vertically, alternating over and under. Not only is this step fun, but it makes your Apple Pie with Lattice Crust look spectacular and helps vent steam as it bakes.
Step 5: Seal, Finish, and Bake
Trim any extra dough hanging over the edges, then crimp the pie’s rim with your fingers or a fork. Brush the entire lattice and edges with the egg wash, and if you like, sprinkle on a little coarse sugar for an extra golden crunch. Bake your Apple Pie with Lattice Crust on the middle rack for 45–50 minutes, until the crust is deeply golden and the filling bubbles. If the edges start browning too fast, just cover them loosely with foil. Once baked, let the pie cool for at least two hours — this lets everything set, ensuring tidy, beautiful slices.
How to Serve Apple Pie with Lattice Crust
Garnishes
There’s something magical about crowning a slice of Apple Pie with Lattice Crust with a scoop of vanilla ice cream. You can also drizzle warm caramel sauce over the top or dust with a hint of powdered sugar for extra elegance. These finishing touches enhance the flavors and turn every serving into something a little extra special.
Side Dishes
This pie shines all by itself, but it pairs beautifully with fresh whipped cream, cinnamon-spiced whipped yogurt, or even a handful of toasted pecans. For a festive touch, serve alongside mulled cider or a mug of strong coffee — it’s the ultimate comfort pairing that makes gatherings feel complete.
Creative Ways to Present
For gatherings, pre-slice your Apple Pie with Lattice Crust and arrange the slices artfully on a wooden board, fanned out with ice cream scoops on the side. You can also cut mini lattice pies using a muffin tin for adorable single servings. Or decorate each plate with cinnamon sticks and apple slices for a holiday-worthy look.
Make Ahead and Storage
Storing Leftovers
Cover any leftover Apple Pie with Lattice Crust lightly with foil or plastic wrap and store at room temperature for up to two days. If you plan to keep it longer, pop the pie in the fridge — it will stay fresh, moist, and delicious for about four days. The filling may set even more, making the next-day slices wonderfully firm and easy to serve.
Freezing
To freeze, either wrap individual slices or the entire cooled pie tightly in plastic wrap and then foil. Apple Pie with Lattice Crust can be frozen for up to three months. Thaw overnight in the fridge when you’re ready to enjoy; the crust and filling both reheat beautifully.
Reheating
If you love warm pie, gently reheat slices in a 300°F oven for 10–15 minutes. Cover the edges with a bit of foil if needed to keep the crust from over-browning. The pie will taste as fresh as the day it was baked, with all that lovely aroma filling your kitchen again.
FAQs
What are the best apples for Apple Pie with Lattice Crust?
Using a blend of apples like Granny Smith and Honeycrisp gives you a perfect balance of tart and sweet, and their texture holds up well during baking so the filling doesn’t get mushy.
Can I use homemade pie crust instead of store-bought?
Absolutely! If you love making crust from scratch, it’ll only make your Apple Pie with Lattice Crust even more special. Just be sure to chill the dough well so it’s easy to weave into a lattice.
Why does my apple pie filling turn out watery?
Mixing the flour in properly and letting the pie cool for at least two hours after baking helps the filling set. Also, avoid using extra-juicy apples or skipping the thickener.
How do I keep the lattice crust from burning?
If you notice the edges are getting too dark before the rest of the pie is ready, simply cover them with strips of foil. This trick lets everything bake up perfectly golden without any burnt bits.
Can I make Apple Pie with Lattice Crust in advance?
Yes! You can assemble the whole pie (without the egg wash) the night before and refrigerate it. When you’re ready to bake, just brush with egg wash, sprinkle with sugar, and bake as directed.
Final Thoughts
Baking Apple Pie with Lattice Crust brings a little heartwarming tradition right into your kitchen. Nothing compares to the joy of slicing into a fresh, homemade pie and sharing it with the people you love. So tie on your apron, pick your favorite apples, and dive in — you’ll be so glad you did!
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Apple Pie with Lattice Crust Recipe
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Indulge in the delicious flavors of a classic Apple Pie with a beautiful lattice crust. This warm and comforting dessert is perfect for fall gatherings or as a sweet treat any time of the year.
Ingredients
For the Filling:
- 6 cups peeled and thinly sliced apples (Granny Smith or Honeycrisp)
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon lemon juice
- 1½ teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 2 tablespoons unsalted butter (cut into small pieces)
For the Crust:
- 1 package (14 oz) refrigerated pie crusts (or homemade)
- 1 egg (beaten with 1 tablespoon water for egg wash)
- Optional: coarse sugar for sprinkling
Instructions
- Preheat the Oven: Preheat the oven to 400°F.
- Prepare the Filling: In a large bowl, combine the sliced apples, granulated sugar, brown sugar, flour, lemon juice, cinnamon, nutmeg, and salt. Mix well and set aside.
- Assemble the Pie: Roll out one pie crust and fit it into a 9-inch pie dish. Fill with the apple mixture, dot the top with pieces of butter. Create a lattice crust with the second pie crust.
- Bake: Brush the lattice with egg wash, sprinkle with sugar, and bake for 45–50 minutes until golden brown and bubbly.
- Cool and Serve: Cool the pie for at least 2 hours before serving. Enjoy warm with ice cream or caramel sauce.
Notes
- For best results, use a mix of tart and sweet apples.
- Serve warm with vanilla ice cream or caramel sauce.
- Prep Time: 25 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 28g
- Sodium: 230mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 35mg
