Description
These Apple Pie Quesadillas combine the comforting flavors of a classic apple pie with the crispy, cheesy goodness of a quesadilla. Thinly sliced apples tossed in cinnamon and sugar are sautéed to soften and then paired with melted cheddar cheese inside warm flour tortillas, creating a delightful sweet and savory treat perfect for a quick dessert or snack.
Ingredients
Scale
Quesadillas
- 4 large flour tortillas
- 1/2 cup shredded cheddar cheese
- 4 tablespoons unsalted butter
Apple Filling
- 2 apples, thinly sliced
- 1 teaspoon cinnamon
- 2 tablespoons sugar
Instructions
- Prepare the Apples: In a bowl, toss the thinly sliced apples with cinnamon and sugar until they are evenly coated, ensuring every slice has a delicious sweet-spiced flavor.
- Cook the Apples: Heat 1 tablespoon of unsalted butter in a skillet over medium heat. Add the coated apples and cook for 2 to 3 minutes, stirring occasionally, until they soften slightly and release a fragrant aroma.
- Assemble the Quesadillas: Place one tortilla flat in the skillet. Evenly spread the cooked apples over the tortilla, then sprinkle with shredded cheddar cheese to add a savory contrast.
- Cook the Quesadilla: Top with a second tortilla. Cook for about 2 to 3 minutes until the bottom tortilla is golden brown and crispy. Carefully flip and cook the other side until it’s golden and the cheese inside is melted.
- Repeat: Repeat the assembly and cooking process with the remaining tortillas, apples, and cheese until all quesadillas are cooked.
- Serve: Remove the cooked quesadillas from the skillet, cut them into wedges, and serve warm to enjoy the perfect balance of sweet, cheesy, and crispy flavors.
Notes
- Use any sweet apple variety like Fuji or Honeycrisp for the best flavor.
- For a richer taste, try using sharp cheddar cheese or mixing in a little mozzarella for meltiness.
- To make it easier to flip the quesadillas, use a large non-stick skillet and a spatula.
- Serve with a drizzle of honey or a scoop of vanilla ice cream for an indulgent dessert.
- Ensure tortillas are warmed slightly before assembling to prevent tearing.
