Description
Indulge in the comforting flavors of this classic Apple Cobbler Recipe. Sweet, cinnamon-spiced apples are baked with a buttery biscuit topping until golden and bubbly. Serve warm with a scoop of vanilla ice cream for the perfect dessert treat!
Ingredients
Scale
For the Apple Filling:
- 6 cups peeled and sliced apples (such as Granny Smith or Honeycrisp)
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 2 teaspoons cornstarch
For the Biscuit Topping:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/4 cup boiling water
Optional for Serving:
- Vanilla ice cream or whipped cream
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare Apple Filling: Toss sliced apples with sugars, spices, lemon juice, and cornstarch. Transfer to a baking dish.
- Make Biscuit Topping: Combine dry ingredients, mix in melted butter, add boiling water, and spoon over apples.
- Bake: Bake for 40-45 minutes until golden and bubbly.
- Serve: Let cool slightly before serving. Enjoy with ice cream or whipped cream.
Notes
- For a crispier topping, sprinkle coarse sugar over the dough before baking.
- You can substitute pears or a mix of apples and berries for a twist.
- This cobbler can also be made in a cast iron skillet for a rustic presentation.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
