Name: Apple Cobbler Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 6 cups peeled and sliced apples (such as Granny Smith or Honeycrisp); 1/2 cup granulated sugar; 1/4 cup light brown sugar; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 tablespoon lemon juice; 2 teaspoons cornstarch; 1 cup all-purpose flour; 1/4 cup granulated sugar; 1/4 cup light brown sugar; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, melted; 1/4 cup boiling water; Vanilla ice cream or whipped cream

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If there’s one dessert that instantly fills a kitchen with warmth and nostalgia, it’s this Apple Cobbler Recipe. Tender, spiced apples bubble beneath a golden, buttery crust, all ready to be topped with a scoop of melting vanilla ice cream. Whether you’re embracing fall or simply craving an easy homemade dessert, this Apple Cobbler Recipe brings together cozy comfort and classic flavors in a way that never fails to delight everyone at the table.

Ingredients You’ll Need

The heart of a great cobbler is its honest, straightforward pantry staples. Every ingredient in this Apple Cobbler Recipe plays a crucial role, from the tart apples to the buttery, just-sweet-enough topping. Gather up these essentials and get ready for the easiest path to dessert happiness!

Apples: Use 6 cups peeled and sliced (Granny Smith or Honeycrisp work best for their balance of tartness and sweetness).
Granulated sugar: 1/2 cup for the apples and 1/4 cup for the topping adds just the right touch of sweetness throughout.
Light brown sugar: 1/4 cup for the apples and 1/4 cup for the topping gives depth and a caramel note to the dessert.
Ground cinnamon: 1 teaspoon infuses that cozy, unmistakable warmth.
Ground nutmeg: 1/4 teaspoon enhances the spices without overpowering the apples.
Lemon juice: A tablespoon brightens and balances the fruit filling.
Cornstarch: 2 teaspoons thicken the juices, so the cobbler isn’t soupy.
All-purpose flour: 1 cup forms the base of the biscuit-like topping.
Baking powder: 1 teaspoon provides lift, ensuring the topping turns out light and tender.
Salt: 1/2 teaspoon amplifies all the other flavors.
Unsalted butter: 1/2 cup (melted) adds rich flavor and moisture to the topping.
Boiling water: 1/4 cup brings the dough together for the perfect cobbler texture.
Optional – Vanilla ice cream or whipped cream: For serving, to make it extra decadent!

How to Make Apple Cobbler Recipe

Step 1: Prep the Apples

Peel and slice your apples, then toss them in a large mixing bowl with the granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Stir until each piece gleams with spicy, fragrant coating. The sugar and lemon juice bring the apples’ natural flavors up a notch, while the cornstarch ensures your filling will be thick and juicy, not watery.

Step 2: Fill the Baking Dish

Butter or spray a 9×9-inch baking dish, then spread your sweetened apples evenly across the bottom. This even layer helps the apples cook to soft perfection, and it sets the stage for the golden crust on top.

Step 3: Mix the Topping

In a separate bowl, combine the flour, remaining sugars, baking powder, and salt. Pour in the melted butter and stir until it looks like sandy crumbs—don’t worry if it’s not smooth! Add the boiling water and gently stir until just moistened, avoiding overmixing for the best cobbler texture.

Step 4: Assemble and Bake

Drop heaping spoonfuls of the topping over the apples. Let a few apple slices peek through the gaps; those bubbling, caramelized spots are part of the cobbler’s charm. Slide the dish into a preheated 375°F oven and bake for 40 to 45 minutes, or until the topping is wonderfully golden and the apples are merrily bubbling underneath.

Step 5: Cool and Serve

Let the Apple Cobbler Recipe cool just enough that the juices settle and the topping sets—about 10 minutes should do it. It’s all about balancing that irresistible combination of warm filling and cool, creamy ice cream or fluffy whipped cream.

How to Serve Apple Cobbler Recipe

Garnishes

The most classic (and dare I say, unbeatable) way to serve apple cobbler is warm, finished with a scoop of vanilla ice cream or a generous dollop of fresh whipped cream. That cold-cream-meets-warm-cobbler contrast is magical, and a light sprinkle of extra cinnamon or a drizzle of caramel sauce can elevate it to showstopper status if you’re feeling fancy.

Side Dishes

This Apple Cobbler Recipe loves the company of coffee or a steamy mug of spiced tea. For a fall-inspired dessert table, pair it with roasted nuts or a selection of hard cheeses if you’re serving a crowd that appreciates a sweet-and-savory vibe.

Creative Ways to Present

You can bake and serve this cobbler in individual ramekins for a personal touch at dinner parties, or try it in a cast iron skillet for rustic, farmhouse appeal. Garnish with edible flowers, or add a handful of fresh raspberries or blackberries before baking for a colorful twist.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, cover the cobbler tightly and refrigerate for up to 3 days. The topping will soften a touch, but the flavors deepen, making for a lovely next-day treat.

Freezing

The Apple Cobbler Recipe freezes beautifully. Cool it completely, then wrap the whole baking dish or individual servings in layers of plastic and foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating for best texture.

Reheating

To reheat, bake in a 350°F oven (loosely covered with foil) for about 15–20 minutes until warmed through and bubbly. If you’re short on time, individual portions can be warmed in the microwave for 30–45 seconds, though the topping will be softer.

FAQs

What are the best apples to use in this Apple Cobbler Recipe?

Granny Smith is a time-honored favorite for its tartness and firm texture, but Honeycrisp and Braeburn also hold up beautifully and offer a balanced sweet-tart flavor. Feel free to mix apple varieties for even more depth.

Can I make this cobbler gluten-free?

Yes, you can substitute your favorite cup-for-cup gluten-free flour for the all-purpose flour. Make sure your baking powder is also gluten-free, and expect a slightly different, but still delightfully tasty, texture.

Do I need to peel the apples?

Peeling is encouraged for a classic texture, as unpeeled apples can add a hint of toughness. But if you love a more rustic dessert and appreciate the added fiber, feel free to leave some (or all) skins on.

Can I double this Apple Cobbler Recipe for a crowd?

Absolutely! Simply double all ingredients and use a 9×13-inch pan. You may need to add 5–10 minutes to the baking time, checking that the topping is golden and the apples are tender and bubbly.

How can I add a twist to this cobbler?

Try mixing in a handful of fresh berries, substituting pears for half the apples, or sprinkling coarse sugar over the topping before baking for extra crunch. A handful of chopped pecans or walnuts stirred into the topping is also delicious!

Final Thoughts

If you’ve been searching for the ultimate cozy, crowd-pleasing dessert, this Apple Cobbler Recipe should top your must-bake list. Every warm, cinnamon-spiced bite feels like a hug in a bowl. Grab those apples and let’s bring another batch of joy to your kitchen—your family and friends will thank you!

Apple Cobbler Recipe

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4.6 from 22 reviews

Author: admin
Total Time: 1 hour 5 minutes
Yield: 6 servings 1x
Diet: Vegetarian

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Description

Indulge in the comforting flavors of this classic Apple Cobbler Recipe. Sweet, cinnamon-spiced apples are baked with a buttery biscuit topping until golden and bubbly. Serve warm with a scoop of vanilla ice cream for the perfect dessert treat!

Ingredients

Scale

For the Apple Filling:

6 cups peeled and sliced apples (such as Granny Smith or Honeycrisp)
1/2 cup granulated sugar
1/4 cup light brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon lemon juice
2 teaspoons cornstarch

For the Biscuit Topping:

1 cup all-purpose flour
1/4 cup granulated sugar
1/4 cup light brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, melted
1/4 cup boiling water

Optional for Serving:

Vanilla ice cream or whipped cream

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Instructions

Preheat Oven: Preheat your oven to 375°F (190°C).
Prepare Apple Filling: Toss sliced apples with sugars, spices, lemon juice, and cornstarch. Transfer to a baking dish.
Make Biscuit Topping: Combine dry ingredients, mix in melted butter, add boiling water, and spoon over apples.
Bake: Bake for 40-45 minutes until golden and bubbly.
Serve: Let cool slightly before serving. Enjoy with ice cream or whipped cream.