Description
A cozy and delicious Apple Cinnamon French Toast recipe that combines thick, custardy brioche slices with a warm, caramelized apple topping infused with cinnamon and nutmeg. Perfect for a comforting breakfast or brunch, this recipe offers a lovely balance of sweet and spiced flavors.
Ingredients
Scale
French Toast
- 8 thick slices of brioche or challah bread
- 3 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter (plus more for frying)
Apple Topping
- 2 large apples, peeled, cored, and thinly sliced
- 1/4 cup brown sugar
- 1/2 teaspoon ground nutmeg
- Dash of ground cinnamon (additional to the 1 tsp for custard)
Instructions
- Prepare the Apple Mixture: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the sliced apples, brown sugar, a dash of cinnamon, and nutmeg. Cook, stirring occasionally, for about 10 minutes until the apples are soft and caramelized. Remove from heat and set aside.
- Make the Custard: In a large bowl, whisk together the eggs, milk, vanilla extract, 1 teaspoon of cinnamon, and salt until well combined.
- Soak the Bread: Dip each slice of bread into the custard mixture, letting it soak for a few seconds on each side, ensuring the bread is fully saturated but not falling apart.
- Cook the French Toast: Heat a large non-stick skillet or griddle over medium-low heat. Add a little butter, and once melted, place the soaked bread slices in the skillet. Cook for 3-4 minutes on each side, or until the French toast is golden brown and cooked through.
- Assemble and Serve: Serve the French toast hot, topped with the warm cinnamon-apple mixture. If desired, sprinkle a little more cinnamon on top for extra flavor.
Notes
- Use day-old brioche or challah bread for best soaking results.
- Adjust the amount of cinnamon and nutmeg according to your taste preference.
- For a dairy-free option, substitute whole milk with almond or oat milk and butter with coconut oil or dairy-free margarine.
- Serve with maple syrup or powdered sugar for extra sweetness if desired.
- The apple topping can be prepared ahead of time and gently reheated before serving.
