If you’re searching for a breakfast that feels like a warm hug on a plate, the Apple Cinnamon French Toast Recipe is exactly what you need. It brings together the cozy flavors of caramelized apples and fragrant cinnamon with rich, custardy slices of bread cooked to golden perfection. Whether it’s a lazy weekend morning or a special occasion brunch, this dish transforms simple ingredients into a truly unforgettable treat that will have everyone asking for seconds.
Ingredients You’ll Need
Gathering these simple yet essential ingredients is the first step toward creating your ultimate Apple Cinnamon French Toast Recipe. Each item plays a crucial role, from creating that silky custard soak to adding the perfect balance of sweetness and spice.
- Brioche or challah bread (8 thick slices): Choose thick slices for a soft, tender bite that holds the custard beautifully.
- Large eggs (3): The backbone of the custard, giving the French toast richness and structure.
- Whole milk (1 cup): Adds creaminess that makes every bite melt in your mouth.
- Vanilla extract (1 teaspoon): Brings a warm, fragrant sweetness to the custard base.
- Ground cinnamon (1 teaspoon plus more for apples): The spice that infuses a cozy, autumnal flavor.
- Salt (1/4 teaspoon): Balances the sweetness and enhances all the flavors.
- Unsalted butter (2 tablespoons plus more for frying): For cooking the apples and the French toast, creating that irresistible golden crust.
- Large apples (2, peeled, cored, thinly sliced): Fresh apples add juiciness and natural sweetness to the topping.
- Brown sugar (1/4 cup): Caramelizes with the apples, giving a deep, luscious flavor.
- Ground nutmeg (1/2 teaspoon): Adds a subtle warm aroma that pairs perfectly with cinnamon and apples.
How to Make Apple Cinnamon French Toast Recipe
Step 1: Prepare the Apple Mixture
Start by melting butter in a skillet over medium heat, then add those thinly sliced apples along with brown sugar, cinnamon, and nutmeg. Stir occasionally as the apples soften and caramelize over about 10 minutes, transforming into a sweet, fragrant topping that is simply irresistible. Once done, set it aside while you prepare the custard.
Step 2: Make the Custard
In a large bowl, whisk together eggs, milk, vanilla extract, ground cinnamon, and salt until everything is combined smoothly. This mixture is the magic that will soak into the bread slices, infusing them with flavor and creating that luscious custard center we’re aiming for.
Step 3: Soak the Bread
Dip each slice of your chosen bread into the custard mixture, making sure both sides absorb the liquid but without becoming too soggy. The bread should be fully saturated to catch all that flavor and moisture, but still firm enough to hold its shape during cooking.
Step 4: Cook the French Toast
Heat a non-stick skillet or griddle on medium-low and melt a bit of butter for richness and non-stick perfection. Place the soaked bread slices on the pan and cook for about 3 to 4 minutes on each side until golden brown, perfectly crispy on the outside while remaining tender on the inside. This careful, slow cooking is key for flawless texture.
Step 5: Assemble and Serve
Serve your golden slices stacked high, topped generously with the warm cinnamon-apple mixture. For an extra dash of flavor and charm, sprinkle a hint of additional cinnamon on top. This final flourish brings the whole Apple Cinnamon French Toast Recipe together in a spectacular way!
How to Serve Apple Cinnamon French Toast Recipe
Garnishes
For the ultimate finish, consider a dusting of powdered sugar or a drizzle of pure maple syrup. A sprinkling of chopped toasted pecans or walnuts adds a wonderful crunch and nutty contrast to the tender French toast and soft apples.
Side Dishes
Complement the sweet and spiced flavors with simple sides like crispy bacon or breakfast sausages for a savory balance. Fresh berries or a dollop of Greek yogurt also pair beautifully by adding brightness and tang.
Creative Ways to Present
Try stacking the slices in a neat tower topped with apple slices fanned out like petals. Or serve on individual plates with whipped cream rosettes and a cinnamon stick garnish for a festive touch that will impress guests or family alike.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, wrap them tightly in plastic wrap or place them in an airtight container and refrigerate for up to 2 days. The flavors remain delightful, and the French toast can be enjoyed cold or reheated.
Freezing
To freeze, place cooled French toast slices in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag. They can be kept frozen for up to one month, making for an easy, ready-to-go breakfast.
Reheating
Reheat frozen or refrigerated French toast in a toaster oven or regular oven at 350°F until warmed through and crisp again—about 10 minutes. Avoid microwaving if possible, as it can make your French toast soggy instead of deliciously crisp.
FAQs
Can I use another type of bread for this Apple Cinnamon French Toast Recipe?
Absolutely! While brioche or challah are ideal for their buttery texture, hearty white bread or even sourdough can work well, though the flavor and texture will differ slightly.
Is there a way to make this recipe dairy-free?
Yes, swap out whole milk for almond, soy, or oat milk and use a dairy-free butter alternative. The recipe’s essence remains deliciously intact.
Can I prepare the apple topping in advance?
Definitely! The caramelized apple mixture can be made a day ahead and stored in the fridge. Warm it gently before serving for best results.
How do I prevent the bread from getting soggy when soaking?
Dip the bread quickly and evenly on both sides to ensure it absorbs just enough custard without falling apart. Using thick-sliced bread helps keep it sturdy.
What’s a good alternative to brown sugar in the apple mixture?
Maple syrup or honey can be used as a natural sweetener. Just add it when cooking the apples to get that lovely caramelization.
Final Thoughts
This Apple Cinnamon French Toast Recipe is more than just a breakfast—it’s a comforting experience filled with the sweet, spicy aromas of fall and the irresistible softness of perfectly cooked bread. I promise once you try it, it will become a cherished staple in your kitchen. So go ahead, gather your ingredients, and treat yourself to a morning full of flavor and warmth!
Print
Apple Cinnamon French Toast Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Description
A cozy and delicious Apple Cinnamon French Toast recipe that combines thick, custardy brioche slices with a warm, caramelized apple topping infused with cinnamon and nutmeg. Perfect for a comforting breakfast or brunch, this recipe offers a lovely balance of sweet and spiced flavors.
Ingredients
French Toast
- 8 thick slices of brioche or challah bread
- 3 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter (plus more for frying)
Apple Topping
- 2 large apples, peeled, cored, and thinly sliced
- 1/4 cup brown sugar
- 1/2 teaspoon ground nutmeg
- Dash of ground cinnamon (additional to the 1 tsp for custard)
Instructions
- Prepare the Apple Mixture: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the sliced apples, brown sugar, a dash of cinnamon, and nutmeg. Cook, stirring occasionally, for about 10 minutes until the apples are soft and caramelized. Remove from heat and set aside.
- Make the Custard: In a large bowl, whisk together the eggs, milk, vanilla extract, 1 teaspoon of cinnamon, and salt until well combined.
- Soak the Bread: Dip each slice of bread into the custard mixture, letting it soak for a few seconds on each side, ensuring the bread is fully saturated but not falling apart.
- Cook the French Toast: Heat a large non-stick skillet or griddle over medium-low heat. Add a little butter, and once melted, place the soaked bread slices in the skillet. Cook for 3-4 minutes on each side, or until the French toast is golden brown and cooked through.
- Assemble and Serve: Serve the French toast hot, topped with the warm cinnamon-apple mixture. If desired, sprinkle a little more cinnamon on top for extra flavor.
Notes
- Use day-old brioche or challah bread for best soaking results.
- Adjust the amount of cinnamon and nutmeg according to your taste preference.
- For a dairy-free option, substitute whole milk with almond or oat milk and butter with coconut oil or dairy-free margarine.
- Serve with maple syrup or powdered sugar for extra sweetness if desired.
- The apple topping can be prepared ahead of time and gently reheated before serving.
