Description
A warm and comforting Apple Cinnamon Oatmeal Porridge featuring tender oats simmered with Granny Smith apples and aromatic spices, topped with caramelized Gala apple slices and toasted nuts. Perfect for a cozy breakfast that balances sweetness with wholesome ingredients.
Ingredients
Scale
Oatmeal Base
- 1 cup thick-cut rolled oats (gluten-free)
- 1 medium Granny Smith apple, peeled and diced
- 4 cups almond milk (or your favorite plant-based milk)
- 1/2 cup condensed milk (or coconut milk for a vegan option)
- 1/4 cup pure maple syrup
- 1 tablespoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- Pinch of sea salt
Caramelized Apples
- 1 medium Gala apple, sliced with skin on
- 2 tablespoons unsalted butter (or vegan butter)
- 1/2 cup organic brown sugar
- 1 teaspoon ground cinnamon
- Pinch of sea salt
To Serve
- Toasted walnuts or pecans
- Drizzle of maple syrup
Instructions
- Make the Oatmeal: In a medium saucepan, combine the rolled oats, diced Granny Smith apple, almond milk, ground cinnamon, nutmeg, allspice, and a pinch of sea salt. Stir to mix the ingredients evenly.
- Bring to a Boil: Heat the mixture over medium-high heat, stirring frequently to prevent sticking, until it comes to a gentle boil.
- Simmer Until Tender: Reduce the heat to low and let the oatmeal simmer for 8-10 minutes, stirring occasionally, until the oats are tender, creamy, and some liquid remains.
- Add Sweetness: Stir in the condensed milk (or coconut milk for vegan) and the maple syrup. Continue simmering for an additional 1-2 minutes to incorporate the sweetness fully.
- Remove from Heat: Take the oatmeal off the stove and set aside.
- Caramelize the Apples: In a medium skillet, melt the butter over medium-high heat. Once melted, add the brown sugar, cinnamon, and a pinch of sea salt. Stir constantly until the mixture bubbles slightly, about 2-3 minutes.
- Add Gala Apples: Introduce the sliced Gala apple to the skillet and toss them thoroughly to coat with the caramel mixture.
- Cook Apples: Continue to cook the apples for 8-10 minutes, stirring occasionally, until they become tender and the caramel thickens slightly, forming a glossy sauce.
- Remove from Heat: Take the skillet off the stove once apples are caramelized perfectly.
- Assemble and Serve: Spoon the warm oatmeal into bowls. Top each serving with the caramelized apples and a generous sprinkle of toasted walnuts or pecans.
- Add Final Touch: Drizzle additional maple syrup over the top for extra sweetness if desired.
- Enjoy: Serve the porridge warm for a cozy, satisfying breakfast experience.
Notes
- For a vegan version, use coconut milk instead of condensed milk and vegan butter.
- Use gluten-free oats to keep the recipe gluten-free.
- Adjust sweetness by varying the amount of maple syrup and brown sugar to taste.
- To toast the nuts, simply place them in a dry skillet over medium heat until fragrant, about 3-5 minutes.
- This recipe can be doubled or tripled to serve more people.
