Description
A comforting Amish Harvest Casserole combining tender chicken, sweet potatoes, peas, and creamy mushroom sauce, topped with melted cheddar cheese. This hearty dish is baked to perfection, making it perfect for a cozy family meal.
Ingredients
Scale
Main Ingredients
- 4 chicken breasts, cooked and diced
- 2 medium sweet potatoes, peeled and cubed
- 1/2 cup frozen peas
- 1 cup shredded cheddar cheese
- 1/2 cup cream of mushroom soup
- 1/4 cup sour cream
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- Salt and pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the casserole.
- Sauté Sweet Potatoes: In a skillet over medium heat, warm the olive oil. Add the cubed sweet potatoes and sauté for 10–12 minutes until they become tender and slightly caramelized.
- Prepare Sauce Mixture: In a large mixing bowl, combine the cream of mushroom soup, sour cream, dried thyme, salt, and pepper. Stir until you achieve a smooth and uniform sauce.
- Combine Ingredients: Add the cooked diced chicken, frozen peas, and sautéed sweet potatoes to the sauce mixture. Gently stir until everything is evenly coated with the creamy sauce.
- Assemble Casserole: Transfer the mixture into a greased baking dish, spreading it out evenly. Sprinkle the shredded cheddar cheese evenly over the top.
- Bake: Place the casserole in the preheated oven and bake for 20–25 minutes, or until the cheese is melted, bubbly, and slightly golden.
- Serve: Remove from the oven and serve hot. Enjoy this warm, hearty Amish Harvest Casserole as a satisfying main dish.
Notes
- Make sure the chicken is fully cooked before adding it to the casserole for best results.
- Sweet potatoes can be pre-cooked or microwaved to reduce sauté time if desired.
- Feel free to substitute frozen peas with fresh or other vegetables like corn or green beans.
- For extra flavor, sprinkle some paprika or garlic powder into the sauce mixture.
- Leftovers store well in the refrigerator for up to 3 days and reheat nicely in the oven or microwave.
