Description
A quick and easy Air Fryer Tortilla Pizza recipe that delivers a crispy, golden crust topped with melted mozzarella cheese and your favorite pizza toppings. Ready in just 20 minutes, it’s perfect for a delicious homemade snack or light meal.
Ingredients
Scale
Base
- 1 large flour tortilla
Spread & Toppings
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup assorted toppings (e.g., pepperoni, bell peppers, olives)
Finishing
- Olive oil spray
Instructions
- Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) to ensure it is hot and ready for cooking the tortilla pizza evenly.
- Prepare the Tortilla: Lightly spray both sides of the flour tortilla with olive oil to help achieve a crispy texture once air fried.
- Spread Sauce: Evenly spread the pizza sauce over one side of the tortilla, leaving a half-inch border around the edges to prevent overflow during cooking.
- Add Cheese and Toppings: Sprinkle the shredded mozzarella cheese evenly over the sauce, then add your assortment of toppings such as pepperoni slices, bell peppers, and olives for flavor and texture.
- Cook in Air Fryer: Place the prepared tortilla pizza into the air fryer basket. Cook for 8 to 10 minutes until the cheese is melted, bubbly, and golden brown, and the tortilla is crispy.
- Serve: Carefully remove the tortilla pizza from the air fryer. Allow it to cool for a minute, then slice into wedges and serve immediately for the best taste and texture.
Notes
- Adjust toppings based on your preference for vegetarian or meat options.
- Be sure not to overcrowd the tortilla to allow even cooking and crispiness.
- If you don’t have an air fryer, a regular oven can be used at 425°F (220°C) for 8-10 minutes.
- Use gluten-free tortillas to make this recipe gluten-free.
- Store leftovers in an airtight container and reheat in the air fryer for best results.
