Description
Crispy and flavorful air fryer sliced potatoes, seasoned with garlic powder, paprika, and a hint of salt and pepper. This quick and easy side dish comes out golden and perfectly crunchy, garnished with fresh parsley for an extra touch of freshness.
Ingredients
Scale
Potatoes
- 4 large potatoes, sliced thin
Seasoning & Oil
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Garnish
- Fresh parsley for garnish (optional)
Instructions
- Preheat the air fryer: Set your air fryer to 375°F (190°C) and allow it to preheat, ensuring even cooking and crispiness.
- Season the potatoes: In a large bowl, toss the thinly sliced potatoes with olive oil, garlic powder, paprika, salt, and pepper until all slices are evenly coated with the seasoning.
- Arrange in air fryer basket: Place the seasoned potato slices in a single layer inside the air fryer basket to promote even cooking and browning.
- Cook the potatoes: Air fry the potatoes for 15-20 minutes, shaking the basket halfway through to ensure all slices cook evenly and become crispy and golden brown.
- Garnish and serve: Once cooked, garnish the crispy potato slices with fresh parsley if desired, and serve immediately for the best texture and flavor.
Notes
- For extra crispiness, avoid overcrowding the air fryer basket; cook in batches if necessary.
- Adjust seasoning quantities to your preference or add herbs like rosemary for variation.
- Use a mandoline slicer for uniform potato thickness, which helps them cook evenly.
- Fresh parsley adds color and freshness but can be omitted if unavailable.
