Description
These Air Fryer Loaded Cheeseburger Egg Rolls are a delicious twist on classic cheeseburgers, with a crispy egg roll wrapper filled with seasoned ground beef, cheddar cheese, and optional pickles. Perfect for a fun appetizer or snack!
Ingredients
Scale
For the Egg Rolls:
- 1/2 pound ground beef
- 1/4 cup diced onion
- 1 tablespoon ketchup
- 1 tablespoon yellow mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3/4 cup shredded cheddar cheese
- 6–8 egg roll wrappers
- cooking spray or oil for air frying
- chopped pickles (optional)
For Dipping Sauce:
- 1/4 cup mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon mustard
- 1 teaspoon pickle juice
- pinch of garlic powder
Instructions
- Cook the Beef Mixture: In a skillet, cook ground beef and onion until browned. Add ketchup, mustard, garlic powder, salt, and pepper. Mix in cheddar cheese.
- Assemble the Egg Rolls: Place filling on egg roll wrapper, add pickles if desired, roll tightly.
- Air Fry: Preheat to 375°F, spray egg rolls, cook for 8–10 minutes.
- Make Dipping Sauce: Whisk mayo, ketchup, mustard, pickle juice, and garlic powder together.
- Serve: Enjoy hot egg rolls with dipping sauce!
Notes
- Add cooked bacon or jalapeños for extra flavor.
- These can be prepped ahead and frozen before air frying.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 220
- Sugar: 2g
- Sodium: 360mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg
